Cover The Black Pig features a rich array of European dishes with Spanish influences (Photo: Courtesy of The Black Pig)
The Black Pig features a rich array of European dishes with Spanish influences (Photo: Courtesy of The Black Pig)
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The Black Pig: Over 10 years of European fine dining
There’s a running joke that those who live in the North of Metro Manila refuse to adjust and visit the South, forcing their dear friends to once again agree to meet in Ortigas, or by some miracle, Makati or Bonifacio Global City. But perhaps it’s because they’ve never had the pleasure of dining at The Black Pig, located along Filinvest Avenue in Alabang. For 11 years, they have been delighting guests and locals with modern European cuisine with vibrant Spanish influences. The restaurant is led by chef Carlos Garcia, who boasts a wealth of experience from his time in Michelin-starred restaurants in Madrid and London. He and his equally dedicated team have created a worthy reason to visit the South.
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Above Beetroot dumplings with apple and truffle oil (Photo: Courtesy of The Black Pig)
Beetroot dumplings with apple and truffle oil (Photo: Courtesy of The Black Pig)
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Metro Manila is a place rife with countless culinary options. Yet, despite the fierce competition, The Black Pig has managed to secure itself a dedicated following, which it owes to its high-quality food and drink, plus fearless innovation, reinventing traditional European dishes with fresh contemporary flavours and ideas.
In an age where we care about what’s in our food just as much as its flavour, our tastes gradually become more mindful and refined. Garcia’s devotion to excellence leads him to source only the finest ingredients to incorporate into his dishes. The combination of globally sourced steaks and fresh local produce make his meals delicious, sustainable, and refreshingly grounded.
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From their crisp salads, delectable deboned suckling pig, classic scallops, and of course, succulent steaks, every dish leaves a lasting impression. Garcia assures that each course that comes out of his kitchen has a personal touch, ensuring that they continuously pleasantly surprise and delight guests. Beyond their meals, The Black Pig’s sharp and classy interiors are dressed to match what their menu puts forth, making it the perfect setting for a memorable meal with loved ones.
Above Pan-Seared Scallop with cauliflower purée (Photo: Courtesy of the Black Pig)
Above Deboned suckling pig with carrots and cumin purée and orange salad (Photo: Courtesy of the Black Pig)
Pan-Seared Scallop with cauliflower purée (Photo: Courtesy of the Black Pig)
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Aligning schedules with friends in an attempt to meet for dinner can be quite the challenge, however this restaurant’s fare is worth your effort. Thankfully, visiting The Black Pig isn’t the only means to indulge in their world-class cuisine because you can bring that same excellence right to your doorstep through their catering service. Whether it’s a private function, corporate event, or whatever celebratory occasion, their tailored menus can capture your unique preferences. You can invite your friends, families, and colleagues to the refined dining experience that The Black Pig offers, regardless of time or place.
None can deny The Black Pig’s striking influence in its home base, at Alabang. Their use of the most premium ingredients and local produce is truly unmatched, and Garcia's devotion to excellence only strengthens what his restaurant can offer—genuine European cuisine, blended with Spanish influences. The next time your friend from the North insists on meeting up on their side of the map, let them know that there’s a certain restaurant in Alabang that is likely to change their mind.
For your next culinary destination, visit theblackpigbar.com and witness their creations on Instagram @blackpigph.
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About
Tobias wants to write things that make people think, laugh, and reflect. He’s especially proud when he can sneak in a cheeky pop-culture reference or a pun in his titles and articles.
He possesses a deep love of history, resulting from years of books, games, and museum visits. It was this fascination with the human endeavour that fostered his love of writing, spanning genres, tones, and moods. He one day hopes to write a novel—he just hasn't decided on a genre yet. A certified homebody, you'll often find him on the computer he built himself, binge-watching Seinfeld or House, playing his favourite gacha game, or reading a book.
Work
Tobias is a features writer that specialises in branded content. Reach out to him at tobias.tomas@tatlerasia.com.
