Cover Pavilion Hotel Kuala Lumpur Managed by Banyan Tree is offering a delectable Thai buffet lunch and dinner promo this July
Pavilion Hotel Kuala Lumpur Managed by Banyan Tree is offering a delectable Thai buffet lunch and dinner promo this July
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Embark on a culinary journey through Thailand with these special lunch and buffet dinners expertly prepared by guest chefs from Saffron of Banyan Tree Doha
From July 10 to 16, Pavillion Hotel Kuala Lumpur is hosting an exquisite dining experience for guests to savour Thailand’s diverse and tantalising flavours. The Authentic Thai Lunch Buffet at The Courtyard will feature meticulously crafted dishes by guest chefs from Saffron and Banyan Tree Doha.
Meanwhile, those interested in tasting the delectable and vibrant street food of Thailand can check out the Thai Street Food Buffet Dinner on July 12 and 13. Each dish, with its enticing aromas and unforgettable flavours, brings the streets of Thailand to life on your plate.
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Above Goong phad prik hue or better known as stir fried prawns
Above Nue nam tok is a Thai take on grilled steak salad
Goong phad prik hue or better known as stir fried prawns
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Some highlights offered in this exquisite Thai feast includes the Goong phad prik hue or better known as stir fried prawns which features a harmonious blend of heat and sweetness, typically with a combination of bell peppers and chilli paste. Another delectable dish is the flavourful grilled steak salad with tangy dressing made from lime juice and fish sauce.
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Above Pad kra phao hed, an assorted stir-fry
Pad kra phao hed, an assorted stir-fry
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Above Kiew nam goong is a fresh shrimp dish in a clear, flavourful broth
Kiew nam goong is a fresh shrimp dish in a clear, flavourful broth
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The Pad kra phao hed is an assorted stir-fry of mushrooms, garlic, chilli, and Thai holy basil, a savoury dish that is both aromatic and satisfying that can be paired nicely together with the Kiew nam goong or fresh shrimp in broth. This traditional Thai soup is a light dish garnished with cilantro, green onions, and a touch of white pepper.
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Above Pra krim pheuk i-tim dessert
Pra krim pheuk i-tim dessert
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End the meal with the Pra krim pheuk i-tim, a wonderful dessert features a taro dumpling in coconut milk, and purple potato ice cream.
The Authentic Thai Lunch Buffet is happening on July 10 to 16 from 12.00pm to 2.30pm at RM158 nett per person or RM79 nett per child / senior citizens. Meanwhile, the Thai Street Food Buffet Dinner is happening on July 12 and 13 July from 6.30pm to 9.30pm at RM178 nett per person or RM89 nett per child / senior citizens.
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Images: Pavilion Hotel Kuala Lumpur Managed by Banyan Tree
