At Temper, Asia meets the West, over fire

Temper, where open flames and fusion finesse create an unforgettable flair

Step into a dining experience where tradition meets innovation, and every dish tells a story. Nestled in the heart of Johor Bahru, this open-flame concept restaurant is a celebration of fire-kissed perfection, blending time-honoured techniques with bold, modern flavours. Here, the crackle of wood fire sets the stage for a culinary journey that bridges Asia and the West, creating a symphony of smoky, savoury, and utterly indulgent tastes. More than just a place to eat, it is a destination for those who appreciate the craft behind each char, sear, and sizzle. With every flicker of flame and aromatic wisp of smoke, anticipation builds—promising a meal that is not only satisfying, but deeply sensory. Whether you are a seasoned gourmand or an adventurous diner, this is where unforgettable flavours ignite.

The star of the show is the Wood Fire Burnt End Steak with Fagura Sauce, a masterpiece that showcases the art of high-temperature searing. Thick-cut Australian Black Angus steak, with its perfectly charred crust and juicy interior, is elevated by a luxurious Foie Gras Sauce. Slow-cooked to buttery smoothness and enhanced with Japanese shoyu, the sauce adds a rich umami depth that dances harmoniously with the smoky steak. It is a dish that does not just satisfy—it mesmerises.

Above The must have woodfire steak (Photo: Temper)

The must have woodfire steak (Photo: Temper)

1 / 1

Equally captivating is the Char Siew Lamb Loin with Basil Mint Sauce, a daring fusion of East meets West. New Zealand lamb striploin, marinated for three days in a traditional Hong Kong Char Siew Glaze, is kissed by the flames, achieving a caramelised, smoky finish. Paired with a vibrant basil mint sauce, the dish strikes a perfect balance between sweet, savoury, and herbaceous freshness.

Above The iconic Char Siew Lambloin (Photo: Temper)

The iconic Char Siew Lambloin (Photo: Temper)

1 / 1

For seafood lovers, the Miso Seafood Pasta at Temper is a revelation. Velvety crab cream, slow-cooked with Japanese miso, coats al dente fettuccine, while the woodfire-barbecued prawns, octopus, and scallops add a smoky, oceanic depth. Each bite is a luxurious ode to the sea, reimagined through the lens of open-flame cooking.

Above Temper's infamous Miso Seafood pasta (Photo: Temper)

Temper's infamous Miso Seafood pasta (Photo: Temper)

1 / 1

Beyond the food, the restaurant’s ambience is a seamless blend of rustic charm and modern elegance. The open kitchen, alive with the glow of flames, invites diners to witness the magic unfold. It is more than a meal—it is an experience, where every plate is a testament to passion, precision, and the power of fire.

Above Meet the chefs at Temper (Photo: Temper)

Meet the chefs at Temper (Photo: Temper)

1 / 1

For those seeking a dining adventure that excites the senses and warms the soul, Temper is the place to be. Come for the flames, stay for the flavours, and leave with a memory that lingers long after the last bite.

Temper, 5, Jalan Austin Height 7/5, Taman Mount Austin, 81100 Johor Bahru, Johor Darul Ta'zim. +6017 751 8810

NOW READ

The best bak kut teh in Malaysia, according to chefs

A Nomad’s Journey: Nadodi pays homage to travellers from Sri Lanka and South India that made Malaysia their home

A weekend in Penang: Must try spots to eat, drink, and play

Credits

Images: Temper

Topics

Temper Johor Bahru steak

Raisa Zulqaisar

Dining Writer, Tatler Malaysia

About

Raisa, our Dining Writer, grew up in a multicultural household where food was more than just a meal—it was a way of expressing love. With Malay, Chinese, and Indian heritage, she was constantly surrounded by diverse flavors, home-cooked feasts, and the joy of sharing meals with family.

Her passion for food deepened during her studies in the UK, where she experienced vastly different dining cultures. A firm believer in the power of food to tell stories, she loves traveling, experimenting with local dishes, and uncovering hidden gems to share with others.

When she’s not writing about food, she’s likely munching on chips, chocolates, or whatever snack is within reach.

Work

Raisa covers all things food and drink, from emerging dining trends to timeless culinary traditions. She enjoys spotlighting new talent, discovering innovative menus, and sharing the best of the local dining scene with the world.

Follow her on Instagram @raisazulqaisar