Cover Stuffed courgette (Image: Revolver)
Stuffed courgette (Image: Revolver)
1 / 1
Tatler+
The inaugural edition will take place at Revolver, where executive chef Saurabh Udinia and Butcher’s Block chef de cuisine Jordan Keao have curated an exclusive menu that takes inspiration from their heritage and passion for wood-fire cooking
Revolver executive chef Saurabh Udinia and Butcher’s Block chef de cuisine Jordan Keao are two of Singapore’s best culinary minds. On July 4 from 5pm to 10pm (dinner starts at 6pm), the two chefs will come together to present an exclusive six-course dinner menu for Tatler Dining Singapore’s inaugural Tatler Dining Kitchen, organised in partnership with Mastercard.
Our signature culinary event, which kickstarted in Hong Kong in 2021, offers one-off menus between two of the country’s finest F&B talents and is presented in a multi-dimensional dining experience that ensures a feast for all the senses. In that same vein, Mastercard offers cardholders exclusive access to unique dining experiences headed by the region’s most prominent chefs, alongside other priceless experiences available on priceless.com.
“Mastercard has long been known for its multi-sensory marketing approach, harnessing sight, sound, smell, touch and taste to create tangible moments that deepen connections with consumers,” said Kaveri Khullar, Vice President, Consumer Marketing & Sponsorships, Mastercard. “Tapping into Asia’s number one passion point—food—to curate one-of-a-kind culinary affairs with renowned chefs that indulge all the senses, the partnership with Tatler Dining Kitchen is a natural addition to the vast array of priceless experiences available exclusively to Mastercard cardholders.”
In case you missed it: Revolver and Thevar: The making of an epic collaboration menu
Smoked sashimi seaweed, N25 caviar and herb dahi at Butcher's Block
1 / 6
The event will take place at Revolver—one of the hardest tables to book on the island—and those who are able to reserve their spots will be in for a treat from the moment they arrive with free-flow cocktails and mocktails curated by the head bartender just for the event. But, of course, diners are advised to save space for the main event: Udinia and Keao’s inspired menu that draws influence from their Indian and Hawaiian heritage and bound by their love for their ingredients and passion for wood-fire cooking.
“Wood-fire cooking serves as a strong foundation for this exclusive menu,” shares Udinia, and diners can expect a priceless culinary experience with original dishes like the sweet Japanese aubergine kissed by fire and sprinkled with pine nut dukkah for textural contrast, and the fresh marron which is delicately charred and spiced up with Bombay chilli cheese.
Read more: Wood-fire cooking: Is it a passing trend or here to stay?
Above Saurabh Udinia, executive chef at Revolver
Above Jordan Keao, chef de cuisine at Butcher's Block
Saurabh Udinia, executive chef at Revolver
1 / 2
Adding to the multi-dimensional experience, diners will have front-row seats of the chefs in action as they make full use of the custom-built wood fire grill, smoker and tandoor oven in the open kitchen to finish each creation with a touch of smoke, which Keao adds is integral to both of their cooking.
Special dinners like this are not complete without wines, and Revolver’s head sommelier, Agnel Murgayah, has specially curated a wine pairing menu that will heighten the flavours and textures of the food, enhancing the overall experience.
The inaugural Tatler Dining Kitchen serves as a preview of the exciting culinary events in Singapore and Asia, which we are planning for in collaboration with Mastercard. Stay tuned to find out more!
Tatler Dining Kitchen’s inaugural culinary event, organised in partnership with Mastercard, will take place at Revolver on July 4, 2023, 5pm to 10pm. Book your seats here.
Credits
Images: Revolver and Raffles Hotel Singapore
Topics
Dudi Aureus is the senior dining and travel editor at Tatler Singapore, covering the city’s most exciting restaurants, global travel trends, and the personalities shaping the culinary and lifestyle scenes. She also serves as co-jury chair for the Tatler Best awards in Singapore, celebrating the very best in hospitality. When she’s off duty, she can often be found at a favourite hole-in-the-wall Thai spot, savouring a perfectly balanced pad thai.
