Cover Tatler Best Malaysia 2026 featured some of Malaysia’s most prominent homegrown talents (Photo: Amru Shakir)

On March 9, 2026, we unveiled the 20 Best Restaurants, 20 Best Bars, 10 Best Hotels, and 24 Best-In-Class award winners at EQ, Kuala Lumpur for our Tatler Best awards

Tatler Best seeks to serve as a valuable resource for the sophisticated traveller, providing discerning gourmands a comprehensive view of luxury hospitality as a whole. Last year, we launched Tatler Best Malaysia, an extension of the previous year’s Top 20 Restaurants, welcoming bars and hotels to our local awards. 

This year, other than the pre-existing Best 20 Restaurants and Bars, we introduced our Best 10 Hotel awards. Awards were given on March 9, 2026, which also included a range of focused awards, the Best-In-Class awards.

Read more: Tatler Best 20 restaurants in Malaysia for 2026

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Photo 1 of 5 EQ’s Diamond Ballroom
Photo 2 of 5 Anthony Tan, Joe Tan, and Darren Chin
Photo 3 of 5 Gigi Leow and Shaun Ng
Photo 4 of 5 Trisha Toh
Photo 5 of 5 Cheah Wen Tao and Wee Liam Foo

Tatler Best of Malaysia 2026 was held at EQ's diamond ballroom which housed nearly 300 guests from all aspects of the hospitality industry. Bartenders, chefs, restaurateurs, industry professionals, and hoteliers came together for one night only to celebrate Malaysia’s hospitality scene, many of whom travelled long distances from across the country.

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Photo 1 of 9 Gigi Leow and Shaun Ng
Photo 2 of 9 Raymond Tham
Photo 3 of 9 Johnson Wong and Su Kim Hock
Photo 4 of 9 Great Wall Motors
Photo 5 of 9 Great Wall Motors
Photo 6 of 9 Great Wall Motors
Photo 7 of 9 Great Wall Motors
Photo 8 of 9 Raymond Cheong, GWM Marketing Manager
Photo 9 of 9 Sean Xiang, GWM Marketing BP

Great Wall Motors, our official car sponsor, chauffeured some of our industry for the evening, including Beta’s Raymond Tham, Hide’s Shaun Ng and his lovely wife Gigi Leow, Restaurant au Jardin’s Su Kim Hock, and Gen 根’s Johnson Wong. Safdar Khan, Division President of South East Asia, Mastercard took to the stage to say a few words before the evening kicked off. 

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Photo 1 of 11 Dutch Eel
Photo 2 of 11 PaperKite
Photo 3 of 11 Short Ribs
Photo 4 of 11 Alex Ting
Photo 5 of 11 Bjorn Shen
Photo 6 of 11 Dewars
Photo 7 of 11 Cod
Photo 8 of 11 Dark Chocolate Sphere
Photo 9 of 11 EQ
Photo 10 of 11 Dewars
Photo 11 of 11 PaperKite

Drinks were flowing throughout the night, from craft cocktails and whiskey from Dewars to local Malaysian craft beer, PaperKite. A three-course menu was served courtesy of EQ before the awards were announced, featuring delectable dishes like Dutch Eel and Short Ribs.

 

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Photo 1 of 6 Best 20 Bars
Photo 2 of 6 Best 20 Restaurants
Photo 3 of 6 Best 10 Hotels
Photo 4 of 6 Best-In-Class Restaurants
Photo 5 of 6 Best-In-Class Bars
Photo 6 of 6 Best-In-Class Hotels

Gerrie Beh, Tatler’s managing director and Katelyn Tan, dining editor, took to the stage to hand out a grand total of 74 awards throughout the night. The full list of awards can be found on our website and Tatler Dining Malaysia’s social media, and were given to 20 restaurants, 20 bars, 10 hotels, and 24 Best-In-Class winners

Tatler Best Malaysia 2026 edition is presented in partnership with Priceless and Mastercard. 

Best 20 Restaurants

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Photo 1 of 20 A Little Farm On The Hill
Photo 2 of 20 Akar
Photo 3 of 20 Atelier Binchotan
Photo 4 of 20 Barkar
Photo 5 of 20 Beta
Photo 6 of 20 Chipta 11a
Photo 7 of 20 DC Restaurant
Photo 8 of 20 Dewakan
Photo 9 of 20 Entier
Photo 10 of 20 Fifty Tales
Photo 11 of 20 Gēn 根
Photo 12 of 20 Hide
Photo 13 of 20
Photo 14 of 20 Merdeka Grill
Photo 15 of 20 Molina
Photo 16 of 20 Nadodi
Photo 17 of 20 Potager
Photo 18 of 20 Restaurant au Jardin
Photo 19 of 20 Studio Restaurant
Photo 20 of 20 Terra Dining

Explore the Best restaurants here. 

Best 20 Bars

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Photo 1 of 20 Backdoor Bodega
Photo 2 of 20 Bar Mizukami
Photo 3 of 20 Bar Terumi
Photo 4 of 20 Bar Trigona
Photo 5 of 20 Biso
Photo 6 of 20 Cabinet 8 KL
Photo 7 of 20 Cacao Mixology & Chocolate
Photo 8 of 20 Coley
Photo 9 of 20 Dissolved Solids
Photo 10 of 20 Frank’s Bar
Photo 11 of 20 Good Friends Club
Photo 12 of 20 Humboldt
Photo 13 of 20 JungleBird
Photo 14 of 20 Lavantha
Photo 15 of 20 Penrose
Photo 16 of 20 PS150
Photo 17 of 20 Reka:Bar
Photo 18 of 20 Shui
Photo 19 of 20 The Suckling Pig
Photo 20 of 20 Three X Co

Explore the Best bars here. 

Best 10 Hotels

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Photo 1 of 10 The Ritz-Carlton Langkawi
Photo 2 of 10 The Ruma Hotel and Residences
Photo 3 of 10 The Datai Langkawi
Photo 4 of 10 Four Seasons Resort
Photo 5 of 10 Park Hyatt Kuala Lumpur
Photo 6 of 10 The St. Regis Kuala Lumpur
Photo 7 of 10 Four Seasons Hotel Kuala Lumpur
Photo 8 of 10 EQ Kuala Lumpur
Photo 9 of 10 Cheong Fatt Tze - The Blue Mansion
Photo 10 of 10 The Banjaran Hotsprings Retreat

Explore the Best hotels here. 

Best-In-Class Restaurants

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Photo 1 of 7 Guillaume Depoortere, Molina
Photo 2 of 7 K 圭
Photo 3 of 7 Merdeka Grill
Photo 4 of 7 Holger Deh, Park Hyatt Kuala Lumpur
Photo 5 of 7 Akar
Photo 6 of 7 Table & Apron
Photo 7 of 7 Restaurant au Jardin

Explore the Best-In-Class restaurants here

Best-In-Class Bars

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Photo 1 of 6 Humboldt
Photo 2 of 6 Three X Co
Photo 3 of 6 Thanesh Joel, Backdoor Bodega
Photo 4 of 6 Reka:Bar
Photo 5 of 6 Lavantha
Photo 6 of 6 Penrose

Explore the Best-In Class bars here. 

Best-In-Class Hotels

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Photo 1 of 9 Park Hyatt Kuala Lumpur
Photo 2 of 9 EQ Kuala Lumpur
Photo 3 of 9 Cheong Fatt Tze - The Blue Mansion
Photo 4 of 9 Four Seasons Hotel Kuala Lumpur
Photo 5 of 9 The St. Regis Kuala Lumpur
Photo 6 of 9 The Banjaran Hotsprings Retreat
Photo 7 of 9 88 Armenian
Photo 8 of 9 The Ritz-Carlton Langkawi
Photo 9 of 9 The Datai Langkawi

Explore the Best-In Class hotels here

Tatler Best Malaysia 2026 is presented in partnership with Priceless and Mastercard, and supported by GWM, EQ, Dewars and Paperkite. 

Topics

Katelyn Tan
Dining and Travel Editor, Malaysia & Indonesia, Tatler Malaysia
Tatler Asia

About

Katelyn is the dining and travel editor of Malaysia and Indonesia. Based in Kuala Lumpur, she offers readers an inside look at the movers and shakers in Asia’s growing food and beverage industry.