Kuih, an umbrella term for sweet and savoury bite-sized treats served in Southeast Asia, are so diverse that less common varieties may have escaped your attention. Learn about these kuih with unusual names, which remind us of Malaysia's rich culinary heritage.
This story was originally published on August 22, 2020, and updated on April 5, 2022.
1. Kuih Ulat Bulu (Caterpillar)
A close relative of the more common Kuih Buah Melaka, Kuih Ulat Bulu is also made from glutinous rice flour and rolled in grated coconut, the only appreciable distinction being the red bean filling and oblong shape that gives it its name. Popular around the west coast, there is nothing to fear about this tasty albeit dubiously named snack—save for the calories!
See also: The Best Nasi Lemak in Malaysia, According to These Malaysian Chefs