Another picturesque restaurant along the Singapore River is Quayside Seafood, which makes live seafood such as the Sri Lankan black pepper crabs , drunken prawns and stir-fried scallops in XO sauce especially memorable.
Hordes of tourists and seafood lovers make a beeline for its fresh seafood, but local standards like wok-friend beef with pepper sauce and kung pao chicken are also available. The staff is informative and attentive and there is even a decent menu of wins and cocktails to make this a complete dining destination.
3A River Valley Road, Clarke Quay, Singapore 179024 Tel: 6338 0138
Email: paulineg@quayside.dining.com.sg
Website: www.quaysidedining.com
