Cover A Little Farm On The Hill's private dining space (Photo: A Little Farm On The Hill)
A Little Farm On The Hill's private dining space (Photo: A Little Farm On The Hill)
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Here is our guide to the most sought-after supper clubs and private dining experiences in town
Since the pandemic, there has been a turn towards private dining and curated experiences, with intimate gatherings being favoured over eating in restaurants surrounded by a crowd. As a result, many chefs now cater to such needs, with rooms that can be booked out upon request, homes open for dining, or even travelling supper clubs that reside in event spaces.
We’ve rounded up five private dining experiences for your next intimate gathering, each with its own unique theme.
Read more: Inside 5 Kuala Lumpur restaurants showcasing open flame cooking and sizzling design
Homm House No. 8
Homm House No. 8 is a one-man-operated supper club hosted by Piyanat Yowabut that takes diners on a journey of discovery through regional Thai cuisine. The first menu launched at the end of 2021, and the supper club seats eight diners per night. Menus change every two months, allowing regulars to return for something new often.
D’Alti Gusti
Curated by Simon Phillips, D’Alti Gusti is an immersive private fine dining experience based on expert storytelling and fine Italian cuisine. Each reservation seats up to 16, allowing for the Petaling Jaya-based dining space to be booked out completely.
See also: The best Raya food, according to chefs
Ethnic Sarawak Night
Hosted by Karen Yap, Ethnic Sarawak Night is a series of dining experiences showcasing Sarawak’s gastronomic diversity. Yap’s dishes unveil traditional delights through a curated menu, and she hopes to revive an interest in indigenous cuisine.
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A Little Farm On The Hill
Since 2016, A Little Farm On The Hill has been known for its gourmet farm-to-table cooking in a natural setting. Dining at the farm (where all ingredients are grown) provides a refreshingly informal contrast to the city’s urban fine dining scene. The private dining room seats 16, and pre-booked private lunches boast seasonal ingredients and honest cooking.
Jemput
Jemput is named after the invitation to savour a feast of local flavours, perfectly encapsulating the ethos of the private dining experience. With backgrounds from Sabah and Kerala, Jemput’s founders create a unique Malaysian culinary experience that is suited towards small groups.
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About
Katelyn is the dining and travel editor of Malaysia and Indonesia. Based in Kuala Lumpur, she offers readers an inside look at the movers and shakers in Asia’s growing food and beverage industry.
