Cover A magnificent journey of ingredients and culinary creations by leading chefs awaits at Tatler Off Menu 2026 Culinary Journey: From Soil to Soul, March 20-21, at ICONSIAM Park, 2nd Floor, ICONSIAM.
A magnificent journey of ingredients and culinary creations by leading chefs awaits at Tatler Off Menu 2026 Culinary Journey: From Soil to Soul, March 20-21, at ICONSIAM Park, 2nd Floor, ICONSIAM.
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A magnificent journey of ingredients and culinary creations by leading chefs awaits at Tatler Off Menu 2026 Culinary Journey: From Soil to Soul, March 20-21, at ICONSIAM Park, 2nd Floor, ICONSIAM.
Creating a culinary phenomenon once again, Tatler Thailand collaborates with ICONSIAM for Tatler Off Menu 2026: Culinary Journey: From Soil to Soul. This signature event showcases the soulful journey of Thai cuisine, featuring ingredients that tell stories of Thailand's rich and exceptional produce. Taking place from March 20-21, 2026 at ICONSIAM PARK, 2nd floor, ICONSIAM, the event elevates the dining experience in a stunning riverside setting. Under the concept "From Soil to Soul," it celebrates the origins of flavors, the sustainability of farming and cooking processes, and the connection between the abundance of Thai soil and the exquisite tastes created by Thailand's leading chefs.
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Above Suebwong Kaewthiprat, Senior Dining Advisor, Tatler Thailand; Pannita Wannakowit, Marketing Events Director, ICONSIAM Co., Ltd.; Suma Wongphan, Senior Vice President, Marketing Promotion Division, ICONSIAM Co., Ltd.; Stephanie Tay, Managing Director, Tatler Thailand & Singapore; and Natthawut Saengchuwong, Executive Editor, Tatler Thailand in Tatler Off Menu 2026.
Suebwong Kaewthiprat, Senior Dining Advisor, Tatler Thailand; Pannita Wannakowit, Marketing Events Director, ICONSIAM Co., Ltd.; Suma Wongphan, Senior Vice President, Marketing Promotion Division, ICONSIAM Co., Ltd.; Stephanie Tay, Managing Director, Tatler Thailand & Singapore; and Natthawut Saengchuwong, Executive Editor, Tatler Thailand in Tatler Off Menu 2026.
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Above Wirithipa Pakdeeprasong and Nikm Thanapoomikul
Above Dr. Akkharawat Srinaronk and Nattawut Saengchuwong
Wirithipa Pakdeeprasong and Nikm Thanapoomikul
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Above Dr. Disakul Prasitruangsuk and Chatchasa Uphichit
Above Brian Chin
Dr. Disakul Prasitruangsuk and Chatchasa Uphichit
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Above Pattarawadee Boonmeesap
Above Suebwong Kaewthiprat and Ubolrat Chotheraphruk
Pattarawadee Boonmeesap
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Above Suebwong Kaewthiprat and Rasarin Chumsai Na Ayutthaya
Above Mondop Hemtal and Panuwat Sopradit
Suebwong Kaewthiprat and Rasarin Chumsai Na Ayutthaya
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Above Nontiwat Prapanont, Warinda Noenphimphisut, and Suebwong Kaewthiprat
Above The DJ booth played fun music throughout both nights.
Nontiwat Prapanont, Warinda Noenphimphisut, and Suebwong Kaewthiprat
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Tatler Off Menu 2026 brought together over 26 leading restaurants and bars in Thailand to create unique, never-before-seen dishes exclusively for this event. This provided an opportunity for top chefs to showcase their individual techniques and creativity. Participating restaurants included ALATi, Alien Bangkok, Bull & Bear, Blue Elephant, Blue by Alain Ducasse, Cafe Madeleine, Castello Di Bellagio Pattaya, Cuisine de Garden, DG Caffe, Gluttony by The Sin, Khaan Bangkok, Khao San Sek, L'Arome by the Sea Phuket, LAWOI', Liana, Mozza by Cocotte, Potong, Rangoon Tea House, R-Haan, ROMA Khao Yai, Saffron Grill, Savelberg, Smør Studio, Spice Market, Tambu Restaurant Phuket, The Kinopolis, and six bars: Evian, Grey Goose, NOLO, Pang Cha, PRAKAAN, and Stella Bangkok.
Read more: lebua Bangkok: The Zenith of Bangkok
Above Pang Cha
Above NOLO
Pang Cha
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Above PRAKAAN
Above Grey Goose
PRAKAAN
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Above Evian
Above Stella Bangkok
Evian
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Above A diverse menu created specifically for the Tatler Off Menu 2026.
Above The atmosphere at the Tatler Off Menu 2026 event, held at ICONSIAM Park, 2nd floor, ICONSIAM.
A diverse menu created specifically for the Tatler Off Menu 2026.
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ROMA Khao Yai
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Spice Market
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The two-day event was vibrant and enjoyable, featuring a variety of creative ideas and menus that received rave reviews from both food connoisseurs and the Tatler Community who appreciate exquisite flavors. Tatler Thailand would like to thank our key partners: ICONSIAM for providing the venue at ICONSIAM Park, a landmark on the Chao Phraya River that made this event remarkably beautiful and memorable; Aquatir Caviar, the premium caviar that elevates every dish, contributing to the creation of exceptional menus featuring caviar as the key flavor element, as well as the Caviar Lady, who served guests with a taste of each caviar variety; PRAKAAN, the internationally acclaimed Thai single malt whisky; and Evian, with its free-flow beverages throughout the two evenings. We also extend our gratitude to all the restaurants, bars, honored guests, and the Tatler Community for making the Tatler Off Menu 2026 event such a lively and fun experience, filled with flavors showcasing boundless creativity using high-quality Thai ingredients. See you at the next Tatler Off Menu!
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