Cover Widely recognised as the world’s first truly vertical destination, lebua Bangkok's architectural marvel has redefined the essence of modern luxury by stacking world-class experiences sky-high across its iconic floors. (Image: lebua Bangkok)
Widely recognised as the world’s first truly vertical destination, lebua Bangkok's architectural marvel has redefined the essence of modern luxury by stacking world-class experiences sky-high across its iconic floors. (Image: lebua Bangkok)
1 / 1
The ultimate vertical destination, lebua Bangkok stands as a global phenomenon
In a city defined by its soaring skyline and relentless energy, lebua Bangkok stands as a genuine global phenomenon. Widely recognised as the world’s first truly vertical destination, this architectural marvel has redefined the essence of modern luxury by stacking world-class experiences sky-high across its iconic floors. From award-winning restaurants to legendary bars, every level offers a new perspective on the capital. For the truly discerning traveller, a visit to Bangkok is incomplete without ascending to the famous golden dome to witness exactly where culinary mastery meets the clouds in an unforgettable display of elegance.
Read more: Saffron: A Contemporary Expression of Thai Culinary Heritage
Above Nanban Ebi, Somen, Oscietra Caviar, Tomato Consommé (Image: lebua Bangkok)
Above Nodoguro, Snow Crab, Nahonaha, Soramame, Thai Sturgeon Caviar (Image: lebua Bangkok)
Nanban Ebi, Somen, Oscietra Caviar, Tomato Consommé (Image: lebua Bangkok)
1 / 2
A Symphony of Stars
lebua holds a distinction unmatched by any other property in Thailand: housing two 2-Michelin-starred restaurants under one roof: Mezzaluna by lebua, perched on the 65th floor, offering a ‘French-Japanese’ harmony, where Executive Chef Ryuki Kawasaki utilises exclusive ingredients, such as his signature Exceptional Murakami Wagyu, to create a masterclass in seasonal elegance. Chef’s Table by lebua, located on the 61st floor, where Chef Vincent Thierry leads a theatrical celebration of contemporary French cuisine centred around a stunning open kitchen.
Above Roasted Venison Fillet (Image: lebua Bangkok)
Above Rhubarb Pavlova, Coconut Cream (Image: lebua Bangkok)
Roasted Venison Fillet (Image: lebua Bangkok)
1 / 2
Iconic Rooftop Dining
Beyond the stars, the destination offers cinematic alfresco venues. Sirocco, the world’s highest open-air restaurant, remains a Mediterranean rite of passage; its excellence is further cemented by the prestigious Gambero Rosso 2 Forks award. Meanwhile, Breeze by lebua serves authentic Chinese flavours on a neon-lit sky bridge.
Read more: Tamarind Restaurant: Redefine the southern Thai table
Above Sirocco - the world’s highest open-air restaurant (Image: lebua Bangkok)
Sirocco - the world’s highest open-air restaurant (Image: lebua Bangkok)
1 / 1
World-Class Bars
The vertical journey continues through specialised bars like the world-famous Sky Bar by lebua, suspended 820 feet in the air. For champagne enthusiasts, Pink Bar provides a glamorous 1950s-inspired sanctuary, while Alfresco 64 by lebua caters to whisky connoisseurs as the world's highest outdoor whisky bar. Distil by lebua elevates the craft cocktail experience with seasonal innovations and creativity. Known as the world's highest open-air champagne bar, Flute by lebuaoffers exclusive labels. High-energy sophistication can be found at lebua No.3, a sleek lounge perfect for Gin, Vodka and Caviar lovers.
lebua is more than a destination; it is an emotional experience. From the culinary perfection of its kitchens to the hand-crafted cocktails at sunset, it remains Bangkok's premier destination for those who prioritise the plate and the pour as much as the panorama. Whether for an exquisite tasting menu or a breathtaking view, The Dome is an impeccable choice for the discerning epicurean.
Read more:
Blue Elephant Phuket Cooking School & Restaurant: where Phuketian history is served
