Cover Conrad Bangkok, Liu - a destination where heritage is celebrated through every exquisite bite, ensuring a truly memorable gastronomic journey for all. (Image: Liu at Conrad Bangkok)
Conrad Bangkok, Liu - a destination where heritage is celebrated through every exquisite bite, ensuring a truly memorable gastronomic journey for all. (Image: Liu at Conrad Bangkok)
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Discovering Liu at Conrad Bangkok: a sanctuary of culinary heritage
Located gracefully on the 3rd floor of Conrad Bangkok, Liu serves as an award-winning sanctuary where time-honored Cantonese tradition meets the sleekness of modern sophistication. The restaurant offers an immersive dining atmosphere that transports guests into a world of refined tranquility and taste. Under the seasoned mastery of Executive Chinese Chef Andy Fung, who brings over 40 years of prestigious Hong Kong culinary heritage to every table, each dish is meticulously crafted to balance deep authenticity with a quiet, contemporary elegance. It is a destination where heritage is celebrated through every exquisite bite, ensuring a truly memorable gastronomic journey for all.
Above Dim Sum (Image: Liu at Conrad Bangkok)
Above Peking Duck (Image: Liu at Conrad Bangkok)
Dim Sum (Image: Liu at Conrad Bangkok)
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A Symphony of Signature Flavours
The dining experience at Liu is anchored by its à la carte masterpieces. The undisputed centrepiece is the Hong Kong-style Roasted Peking Duck, a dish that showcases Chef Andy’s signature hoisin sauce and freshly homemade pancakes.
Guests can choose between traditional or Thai-style preparations, both reflecting a dedication to the freshest ingredients. To continue this culinary journey, guests can savour a tempting array of Cantonese classics, such as the Hong Kong Pork Char Siew, Crispy Pork Belly, Roasted Suckling Pig, and Wu Xi Braised Pork Rib. The experience reaches a perfect conclusion with sweet finales like Chef Andy’s recommended Traditional Pancakes, Egg Tarts, and Chilled Mango Sago.
For a midday highlight, Liu’s legendary All-You-Can-Eat Dim Sum Lunch offers over 32 handcrafted varieties, featuring innovative creations like Steamed vegetables and wild mushroom dumplings served with black truffle sauce.
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Above Crab Meat Sticky Rice (Image: Liu at Conrad Bangkok)
Above With a total capacity of 120 guests and 5 private dining rooms, it stands as a premier destination for corporate dinners, family milestones, and intimate celebrations in the heart of Bangkok. (Image: Liu at Conrad Bangkok)
Crab Meat Sticky Rice (Image: Liu at Conrad Bangkok)
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Sophisticated Gatherings
Beyond the exceptional cuisine, Liu provides a refined atmosphere perfect for connection. With a total capacity of 120 guests and 5 private dining rooms, it stands as a premier destination for corporate dinners, family milestones, and intimate celebrations in the heart of Bangkok’s business district.
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