Pocket List: Jin Perez-Go’s guide to Chengdu, China

I love how walking through the lantern-lined courtyard feels like stepping back in time. Tucked in the heart of Taikoo Li, this restored former monastery blends centuries-old architecture with modern comforts. It feels like such a peaceful urban sanctuary right in the middle of Chengdu’s energy. Step outside and you’re right by Daci Temple and some of the city’s best shopping and dining. A beautiful mix of old and new. 

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The best place to experience Chengdu’s leisurely pace of life. Go on a weekend when the park comes alive with locals drinking tea, dancing, playing board games, and simply passing the time. My favorite is the fascinating marriage market, where parents scout for potential matches for their children. Grab a seat at Heming Teahouse, sip some tea, people-watch and if you’re feeling adventurous, try traditional ear cleaning.

⁠Be brave and try rabbit head! One of Chengdu’s most iconic local specialities is rabbit head, and you’ll see it everywhere in the city. I was hesitant at first, but finally tried it at You Tu Tou, and I’m so glad I did. The best way to enjoy this messy, spicy speciality is to roll up your sleeves, eat with your hands, and embrace this uniquely Sichuan experience. When in Chengdu, do as the locals do!

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Ma Wang Zi, no-frills Sichuan spot that’s always packed with locals. Arrive before 11am to beat the queues, then order the kung pao prawns with eggplant, sliced beef and tripe in spicy sauce, Leshan goose and mushroom claypot rice. Make sure to get a seasonal vegetable dish or two; they do greens exceptionally well!

Husband-and-wife team chef Yang and Meiyi have created a beautiful farm-to-table restaurant that marries the bold flavours of Sichuan with the lighter, seafood-driven traditions of Fujian, all interpreted through refined French techniques. I still dream about the langoustine with fermented mushroom sabayon and red lees essence, the fish maw cavatelli, and the irresistible rabbit claypot rice. A meal I’d happily fly back for!

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