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Food

Page 55

Umai (Photo: Instagram/@tourismmalaysia_japanoffice)

6 underrated dishes from Sabah and Sarawak you need to know

What’s the secret behind good caviar? We ask Singapore’s ‘caviar king’ Benjamin Goh

myBurgerLab uses charcoal buns, giving their burgers a distinctive look (Photo: myBurgerLab)

Malaysia’s MyBurgerLab eyes global expansion with new financial backing

7 hidden speakeasy restaurants in Singapore worth getting lost for

Pastry chef Cédric Grolet on why Singapore was chosen as the location of his first pastry shop in Asia

Tatler Asia

Bottomless brunches, exclusive cocktails: Where to wine and dine over F1 weekend 2023

Tatler Asia

The best KL-style Hokkien mee in Singapore, according to local chefs

Tatler Asia

Takeshi Fukuyama of Goh and GohGan, in collaboration with Gaggan Anand, on creating a borderless cuisine in Fukuoka

Tatler Asia

Acclaimed chef Josh Niland partners with The Singapore Edition to helm its soon-to-open restaurant

Tatler Asia

Otak-otak and laksa in Paris: The Hood restaurant spotlights Singapore chefs and cuisine with new pop-up, Chope Chope

Tatler Asia

Meet those preserving the heritage, culture and history of Hong Kong through guided tours that shed light on the city’s traditional side

Tatler Asia
Restoran Sek Yuen (Photo: Instagram/@victorchew)

6 nostalgic restaurants in Malaysia that are still well and alive

Tatler Asia
Kraver’s Group is branching out into meal delivery services via The Six Pack Chef and Krave Daily (Photo: Getty Images)

Kraver’s Group expands from cloud kitchen to meal plan delivery services with new acquisition

Tatler Asia

48 hours in Phuket: 5 places for the most scrumptious Southern Thai food

Tatler Asia

Inside the hidden world of European gastronomic orders with Bernice Liu

Page 55
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