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Food

Page 38

Hainanese chicken chop, chilli pan mee, and Hokkien mee are Malaysian creations (Photos: Instagram / @drumanddesk & @superkitchen.chillipanmee, Getty Images)

5 dishes and drinks you didn’t know were Malaysian inventions

Mesmerising maximalist-style wallpaper by Cole & Son encases the space (Photo: David Yeow)

Inside 7 sumptuous Peranakan restaurants across Southeast Asia

Where to enjoy the best high tea in the Klang Valley

A travel editor’s guide to Furano, Japan's ski destination for food-loving introverts

Legacy Building: Third-generation owner of Samy’s Curry on joining the family business by accident

Tatler Asia
The viral Olympic chocolate muffin by Coup de Pates Maxi Muffins (Photo: Coup de Pates)

How to make the viral Paris Olympics 2024 chocolate muffins at home

Tatler Asia

Tableside theatrics: The good, the bad and the flambé renaissance

Tatler Asia
Rows of chocolate muffins (Photo: Unsplash)

The rise of the Olympic Village chocolate muffin

Tatler Asia
Food spread at Les Ducs, championing French comfort food reimagined with Asian influences (Photo: Les Ducs)

The ultimate guide to new restaurants and bars in Singapore 2024

Tatler Asia
Fork Lore, Simon Wilson

Simon Wilson on his viral Instagram page Fork Lore and why he highlights F&B stalwarts behind Bar Leone, Coa, Little Bao and more

Tatler Asia
Editor’s Pick: Har cheong gai at Holland Village XO Fish Head Bee Hoon (Photo: Joey Tay)

The best har cheong gai in Singapore, according to local chefs

Tatler Asia

5 places to eat and drink during a trip to Bangkok, according to Chef Ton

Tatler Asia

Acclaimed Japanese chef Yoshihiro Narisawa to open Bees by Narisawa in Singapore this August

Tatler Asia
Despite decades of public education on waste separation, Hong Kong still lags behind in terms of managing food waste (Photo: Getty Images)

How can Hong Kong’s F&B sector solve the city’s food waste crisis?

Tatler Asia
Ice cream or gelato on display (Photo: Getty Images)

The most unusual ice cream flavours around Asia

Page 38
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