Cover Image: Ben Lei/Unsplash
Image: Ben Lei/Unsplash
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Get a taste of Nonette’s French-Vietnamese sandwiches in Singapore from now until November 27
Bahn mi fans, rejoice. Tiong Bahru Bakery is hosting a pop-up this weekend (November 25 to 27) with popular Parisian bahn mi joint, Nonette.
Known for its mouth-watering bahn mi sandwiches and indulgent donuts, this ‘sandwicherie’ is the brainchild of Singapore-born ex-banker, Pearlyn Lee, and Vietnamese-French chef and winner of MasterChef France 2015, Khanh-Ly Huynh.
First opened in 2021, this takeaway sarnie shop has since attracted the attention of many celebrities, including Emily in Paris actress, Ashley Park, and more.
Read more: Why Ho Chi Minh City’s Evolving Dining Scene Has Never Been More Inviting
The three-day affair is held at Tiong Bahru Bakery’s Foothills outlet and the menu comprises three of the joint’s signature bahn mi flavours: lemongrass jackfruit, honey roasted chicken, and dac biet. The latter is a favourite among many and comes layered with cold cuts, soy chicken liver pate, caramelised pork loin and Vietnamese-style porchetta. Each sandwich will be served in a Tiong Bahru Bakery baguette and topped with cucumber slices, carrots and daikon.
These ‘sensory explosion’ sandwiches, as Au describes, are decadently rich and flavourful, and are available while stocks last.
Tiong Bahru Bakery, 70 River Valley Road, 01-05, S(179037), 6877 4865
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Amanda Goh was the former senior writer for Tatler Singapore.
