1. Hong Bao
Antoinette
How can you resist this Chinese New year offering, seethed with red dragon fruit for taste and colour, and stuffed with chewy mochi or nian gao? The filling makes it all the more special as it’s made in-house using black sugar, fried shallots and lightly candied yam and sweet potato; for contrasting taste, you also get fluffy pork floss and salted egg.
Available during the Chinese New Year period.
Please email sweets@sugardaddy.com for orders and enquiries.