Cover March Dining Radar: Read up on all the new restaurants and cafés on our radar in Metro Manila, including Ootoya (Photo: courtesy of Ootoya)
March Dining Radar: Read up on all the new restaurants and cafés on our radar in Metro Manila, including Ootoya (Photo: courtesy of Ootoya)
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From an all-day dining newcomer in BGC to a Tokyo-born izakaya and a Seoul-based matcha concept, here are the new restaurants and cafés to know this March
Keep your finger on the pulse of the local dining scene with Tatler’s Dining Radar—our monthly round-up of the most exciting new restaurants, bars and cafés across the Philippines.
March continues the steady wave of new restaurants and cafés enriching Metro Manila, with concepts that lean into clarity, comfort and a stronger sense of identity. This month’s Dining Radar ranges from all-day neighbourhood spaces and minimalist ramen counters to wine-driven destinations, global café concepts and thoughtful evolutions of once-private dining experiences.
Whether you’re in search of your next go-to spot or planning your next night out, this list offers a snapshot of where the dining scene is headed. From BGC to Makati and beyond, here are the new restaurants and cafés to check out this March.
Read more: February 2026 Dining Radar: new restaurants, bars and cafés in Metro Manila
1. June Eatery
Location: Burgos Circle, BGC, Taguig City
June Eatery introduces an easygoing all-day dining experience to BGC, offering a space that moves seamlessly from morning to night. Brought to you by the team behind Bibio, the restaurant is led by executive chef Kier Ibañez, whose menu reflects global influences through approachable, shareable dishes designed for everyday dining. Breakfast covers familiar staples (including their Internet-famous pancake drenched in cardamom syrup) while lunch and dinner expand into heartier plates best enjoyed with wine or cocktails. As the day progresses, the space shifts in mood, making June one of the more versatile new restaurants for both casual meals and laid-back evenings.
Tatler Tip: In a hurry? Check out their grab-and-go items, with creative and convenient picks like a shakshouka danish.
2. Baka Ramen
Above Baka Ramen’s bowls feature a light and delicate broth, keeping things simple and balanced with nothing to hide behind (Photo: courtesy of Baka Ramen)
Above Rafa Joseph chatting with customers along the counter at Baka Ramen (Photo: courtesy of Baka Ramen)
Baka Ramen’s bowls feature a light and delicate broth, keeping things simple and balanced with nothing to hide behind (Photo: courtesy of Baka Ramen)
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Location: 926 Antonio Arnaiz Avenue, Makati City
What began as a quiet pop-up in 2017 has taken shape as a permanent space in the heart of Makati with Baka Ramen. Founded by Rafa Joseph, the concept is rooted in restraint, focusing on a stripped-back approach where each component, from broth to noodles, is carefully considered. The result is a bowl that feels deliberate and balanced, free from unnecessary embellishment.
See also: Ramen 101: your ultimate guide to ramen, from broth to noodles and more
3. Super Matcha
Location: SM Megamall Fashion Hall, Mandaluyong City
Headquartered in Seoul, Super Matcha brings its clean, contemporary matcha concept to Manila, offering an alternative to coffee rooted in balance and sustainability. Founded in 2017, the brand emphasises organic, non-GMO matcha with a smoother profile and cleaner finish, served in a minimalist space inspired by Korean design principles. Beyond drinks, the concept extends to retail with single-serve ceremonial-grade matcha sachets designed for convenience without compromising quality. As matcha continues to gain traction, Super Matcha positions itself among the new cafés shaping the city’s evolving beverage culture. Sample their selection of drinks from the classic matcha lattes to the citrusy matcha lemonade, and save some room for desserts like the matcha soft serve.
Related: Is hōjicha the new matcha? The rise of Japan’s roasted green tea, explained
4. Mireia
Above Mireia’s scallop tartlette with sweet corn purée and caviar, a favourite from the private dining tasting menu
Above Not one to stay stagnant, Mark Dee elevated existing dishes like the crab and tomato pasta with breadcrumbs and yuzu kosho, upgrading the dish with soft shell crab
Mireia’s scallop tartlette with sweet corn purée and caviar, a favourite from the private dining tasting menu
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Location: Levanto Building, Jupiter Street, Makati City
Launched in 2023 as a private dining concept hosted at home, Mireia enters a new phase as a full-fledged restaurant in the top floor of the newly opened Levanto Building. Helmed by self-taught chef Mark Dee, the menu carries over favourites from its earlier iteration while introducing new dishes shaped by personal narratives and evolving technique. Now offered à la carte, the experience encourages repeat visits rather than one-off occasions. With its move into a permanent space, Mireia joins a growing list of new restaurants redefining how intimate dining concepts evolve in the city.
Tatler Tip: Stay tuned as many more F&B concepts open their doors at Levanto—including Hakka, an intimate Japanese restaurant, very soon.
5. Izakaya Terra
Location: Bolanos Street, Legazpi Village, Makati City
A concept from Fukuoka, Izakaya Terra brings straightforward Japanese fare into a casual, no-frills setting in Legazpi Village. The menu highlights familiar izakaya staples, supported by ingredients sourced from Kyushu to deliver the authentic flavours of Fukuoka. Think: Wagyu tataki, kani miso tempura, chicken wings stuffed with mentaiko and their signature goma buri or yellowtail sashimi in a creamy sesame sauce. Diners can opt for counter seating, grab a table or settle into private rooms, making it suitable for both quick meals and group gatherings. Among the new restaurants in Makati, it offers a grounded take on fuss-free izakaya fare.
Read more: Gino’s Brick Oven Pizza: “Be brave and stay true to who you are”
6. Dominion Cellar
Location: 38 Jupiter Street, Bel Air, Makati City
Part wine shop, part deli, and part restaurant, Dominion Cellar adds new energy to Jupiter Street with a concept built around wining and dining. The three-storey space caters to both casual drinkers and collectors, offering an extensive selection with a focus on American labels alongside lockers and a member’s lounge. In the kitchen, chefs Carlos Garcia and Jorn Fonseca present a menu that blends European and Asian influences through polished yet approachable dishes. For an effortless dining experience, opt for their thoughtfully curated four-course prix fixe menu. When you inevitably return for more, order à la carte and try the 20 day dry-aged Peking duck, served two ways—their show-stopping signature dish.
Tatler Trivia: Chefs Carlos Garcia and Jorn Fonseca are best known for The Black Pig in Alabang—a brilliant standout in the metro’s south. Be sure to drop by when you’re in the neighbourhood.
See also: Dine in at some of Metro Manila’s top restaurants with Maya
7. Ootoya
The Ootoya teishoku with pork, karaage, and ebi fry (Photo: courtesy of Ootoya)
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Location: Grand Hyatt Residence, BGC, Taguig City
Ootoya makes its Philippine debut in BGC, bringing its signature style of home-style Japanese cooking to Manila. Founded in 1958, the brand is known for its teishoku set meals—balanced trays featuring rice, miso soup, a main dish and seasonal sides. The menu leans towards lighter options such as grilled fish and chicken, prepared with a focus on freshness and simplicity. Positioned among the new restaurants catering to everyday dining, Ootoya offers a relaxed, reliable option when craving simple yet satisfying Japanese cuisine.
Read more: Types of caviar: a guide to the world’s most coveted roe
8. 2050 Coffee
Location: Molito Lifestyle Center, Alabang, Muntinlupa City
Another Japanese concept lands in Manila, this time taking the form of a futuristic, sustainability-focused café: 2050 Coffee. Tucked within Molito, Alabang, 2050 Coffee provides a unique café experience. First, guests place their orders with one of their baristas, then proceed straight to the automated tap system, which pours consistent, high-quality brews straight into your cup. The experience is built to tackle the “2050 coffee problem”—that is, the threat that climate change and rising demands could reduce Arabica-growing areas to 50 per cent by 2050. Beyond empowering baristas to focus their attention on sharing the origins, varieties, methods and stories behind the coffee, 2050 Coffee also champions fair returns and sustainable sourcing, using only traceable beans. This marks 2050 Coffee‘s first branch in the country—expect classic espress-based drinks, as well as signatures like the cascara spiced lemonade and apple cinnamon latte.
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About
Lauren’s love for food came much later in life than one would expect— an obsession awakened in the streets of Melbourne’s multicultural dining scene. Armed with this newfound passion, she returned to the Philippines determined to discover the best eats in her home country, with a personal advocacy to champion local cuisines and homegrown talent. Nothing is off-limits; if it’s delicious, it’s worth celebrating.
Work
As Tatler Dining associate editor, Lauren covers all things food and drink, from listing the latest openings in our monthly Dining Radar to interviewing chefs and bartenders about the biggest obstacles crippling the industry today. Beyond the digital space, she also organises Tatler Dining’s tentpole events, including Off Menu and Tatler Dining Kitchen, as well as the annual Tatler Best Philippines awards night and guide launch, detailing the best restaurants in the country.
For leads and event invites, contact her via lauren@tatlerphilippines.com or follow her on Instagram at @laurengolangco.
Photo: Ralph Mendo
