Cover Celebrity chef Daniel Boulud
Celebrity chef Daniel Boulud
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Opening in early 2024 by the French celebrity chef, the restaurant at the legendary integrated resort will be its second outlet after its Montreal flagship
French celebrity chef Daniel Boulud is making his return to Singapore with Maison Boulud, a fine dining restaurant that opened to much praise and acclaim in Montreal in 2012. The two-storey restaurant, situated along Marina Bay Sands’s picturesque waterfront promenade, will open its doors in early 2024.
Expressing his appreciation for “more than a decade of great partnership with Marina Bay Sands”, Boulud added that he “looks forward to creating a new destination for our loyal guests”. He is joined by general manager John In and executive chef Rémy Carmignani, who is an expert in French cuisine with stints at Guy Savoy Paris and Singapore, and Le Français in Marrakech’s Hotel La Mamounia.
Don’t miss: A Taste of Home: Daniel Boulud on Finding Authentic French Flavours in France and New York
Above Artist’s impression of the façade of Maison Boulud within the Shoppes at Marina Bay Sands
Above Artist’s impression of the interior of Maison Boulud
Artist’s impression of the façade of Maison Boulud within the Shoppes at Marina Bay Sands
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Diners familiar with Maison Boulud’s signature brand of elevated French gastronomy will spot some of his greatest dishes such as sole meunière and côte de bœuf, each one rendered with precision, yet retaining its simple, French soulfulness. Boulud’s other beloved concept, Db Bistro & Oyster Bar, will close after 13 years to make way for the new restaurant. But iconic dishes from the bistro will make a reappearance on Maison Boulud’s new menu, including its signature seafood platter.
Read more: Celebrity chef Massimo Bottura to open new restaurant Torno Subito at Como Dempsey
Above Artist’s impression of the al-fresco seating area, where one can enjoy an aperitif before heading indoors
Artist’s impression of the al-fresco seating area, where one can enjoy an aperitif before heading indoors
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Inspired by the simple beauty of the Mediterranean, award-winning Joyce Wang Studio has designed a restaurant dominated by neutral palettes and burnished with large, arched windows and coastal-inspired artwork reminiscent of the French Riviera. The result makes for a dining experience that is luxurious as it is rustic, from the airy main dining room to the stylish bar and lounge, and even outdoors by the Bay, where you can sip on cocktails from an innovative mixology programme before returning inside for an exquisite feast.
About
Ethan is a dining writer with Tatler Singapore. Trained in literary arts and filmmaking, their work has previously been published in Esquire Singapore, Men's Folio, and with the Asian Film Archive and the Singapore International and Film Festival, across a wide range of interests from gastronomy to fashion and arts criticism.
Work
Ethan writes about exciting news in the F&B industry, specialising in fine dining, exclusive spirits launches, and new restaurants. They are always looking for riveting voices to bring something fresh to an already-dynamic industry.
Follow them on Instagram at @faustiangourmand.
