Chinesology is taking diners on a nostalgic journey to the 80s with a new dim sum brunch. Led by culinary director Saito Chau, the menu will celebrate the golden years of Hong Kong cuisine and culture. The brunch features an array of dim sum delights paired with free-flow beverages, available from 12pm to 3pm, at HK$588 per adult and HK$488 for children aged three to 11. Highlights include the ‘Five Fortune’ appetiser; signature sea cucumber and winter melon soup; and main course options such as lobster rice flour rolls and premium abalone with goose web.

Guests can also enjoy an unlimited selection of classic dim sum, including xiao long bao and handmade rice flour rolls with XO sauce. The experience extends to dessert with eight limitless options such as the snow swallow (or tragacanth gum) pistachio sweet dessert and traditional sponge cake. Enhancing the brunch is a free-flow drinks option priced at HK$288 per person, featuring cocktails like Bamboo Punch and Southern Sidecar, along with French wines and mocktails. 

Mora, the modern French-Chinese restaurant, recently marked a significant milestone by earning its first Michelin star, alongside retaining its Michelin green star and chef Fai Choi’s Young Chef Award this year, underscoring its unwavering commitment to sustainability and culinary excellence. Under Choi’s guidance, Mora has introduced brand new ‘Characters of Soy’ lunch and dinner tasting menus, priced at HK$680 per guest for lunch and HK$1,080 per guest for dinner. These menus showcase innovative soy-based dishes crafted with sustainable ingredients, with highlights including the thousand-layer tofu with roasted maitake, black garlic and pickled cordyceps; soybean flour scallop ravioli; and soybean paste hot stone rice, among other dishes.

Morton’s unveils its upgraded Special Occasion menu this season which features a new sharable option for four, priced at HK$3,888 alongside the existing menu for two priced at HK$2,088, both of which are ideal for memorable celebrations. Indulgent appetisers such as lobster ravioli and jumbo shrimp cocktail set the stage, with the option to upgrade to an ocean platter for four (+HK$598). For the main course, guests can relish in the 36oz tomahawk or 36oz porterhouse, accompanied by bone marrow and baked whole Maine lobster. The meal concludes with Morton’s legendary hot chocolate cake and dessert platter, with an optional upgrade to their legendary sundae (+HK$88). 

Feuille, another newly Michelin-starred and green-starred French restaurant, celebrates its first anniversary and welcomes renowned chef David Toutain back to Hong Kong from April 14 to 19. To mark the occasion, Feuille will host a farm-to-table dining event on April 17 and 18 for lunch and dinner, showcasing locally sourced produce in collaboration with sustainability-focused cooperatives like Hung Yat Farm and Conspiracy Chocolate on April 17, followed by R-Farm and Farmhouse Productions on April 18. Priced at HK$1,288 for lunch and HK$1,988 for dinner per person, the event promises a sustainable culinary experience, fostering a deeper understanding of eco-friendly practices. 

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