A trip to Busan is incomplete without trying the local delicacy of dwaeji gukbap, a pork-based soup served with rice and topped with thin pork slices. The restaurant also serves kalguksu (handmade knife-cut noodles) and grilled pork belly. Try all three for a satisfying meal.

After a ride on the iconic sky capsule to Cheongsapo, visit one of the many sea-facing cafés or restaurants. With individual glass panels surrounded by plush beanbags and fresh pastries, Broni is a great place to unwind with a cup of coffee while enjoying the lapping waves on a clear day.

There are few things as refreshing as milmyeon, Busan’s take on naengmyeon (North Korean cold noodles in a chilled broth), which instead uses wheat noodles and is served with a cold meat broth or spicy sauce. Buda Milmyeon serves all its noodles with cups of a moreish house-made stock and assorted kimchi on the side.

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Handasot Haeundae is known for its variety of rice bowls, served with a large variety of unusual, assorted banchan (side dishes). Choose from toppings such as eel, crab, and short ribs on rice, which pair well with the flavourful sides and soups.

Coralani may be Busan’s most well-known café, and for good reason—with sprawling views of the ocean, there are few better places to watch the sky change colour during sunset. The staggered decks filled with beanbags face the open sea, and the selection of pastries and drinks is plenty.

Known for its pork barbecue, this restaurant offers cuts of neck, belly, or a combination of assorted slices. The staff is well-trained to cook the thick slabs to crisp yet tender perfection, best served with hot stone rice, kimchi soup, or even cold noodles.

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