Cover Chefs Arnaud Dunand Sauthier and Darren Chin will fuse their culinary talent in a four hands dinner by Evian (Photos: Evian)
Chefs Arnaud Dunand Sauthier and Darren Chin will fuse their culinary talent in a four hands dinner by Evian (Photos: Evian)
1 / 1
Tatler+
Experience an unforgettable evening of global cuisine as renowned chefs Arnaud Dunand Sauthier and Darren Chin collaborate with Evian
Evian, famed for its natural mineral water sourced from the French Alps has joined forces with chef and Evian ambassador Arnaud Dunand Sauthier and chef Darren Chin of DC Restaurant for an exclusive four hands dining experience.
Set for September 17 and 18, the event promises two evenings that meld French sophistication and Malaysian flavours, perfectly paired with Evian Still water and Evian Sparkling water.
Guests can expect a menu guided by the culinary prowess of chefs Sauthier and Chin, showcasing the best of their distinct skills, Malaysian produce, and French culinary traditions.
Read more: 11 dining and lifestyle hubs in the Klang Valley to explore
Above Chef Arnaud Dunand Sauthier (Photo: Evian)
Above Caviar with uni and champagne sauce, one of chef Sauthier’s signatures (Photo: Evian)
Chef Arnaud Dunand Sauthier (Photo: Evian)
1 / 2
Chef Arnaud Dunand Sauthier, a celebrated name in the culinary world, brings a wealth of experience and a deep-rooted passion for French cuisine. As the former chef de cuisine at the two-Michelin-starred Le Normandie in Bangkok, chef Sauthier is known for breathing new life into classic French dishes. His signature dishes of omble chevalier with spruce, and caviar with uni and champagne sauce draw inspiration from Savoie in the French Alps, where he grew up, and Brittany, where he spends seaside holidays.
Now, as an ambassador for Evian, chef Sauthier continues to push the envelope of cuisine, pairing his creations with the purity of Evian water.
Chef Darren Chin of DC Restaurant (Photo: Evian)
1 / 3
Joining him is an individual integral to Malaysia’s dining scene, chef Darren Chin. A trailblazer and culinary figurehead, chef Chin is celebrated for his ability to marry hyperlocal produce and homegrown ingredients with contemporary techniques. This talent extends to DC Restaurant, with a signature dish seeing wild garlic, smoked shiitake jus, and artichoke barigoule complement lamb loin. He has earned accolades for innovation displayed at DC Restaurant, which now houses a slew of Southeast Asian and Malaysian-inspired plates. One of his signature dishes embodies this ethos, platforming hor mok, red coral trout, and sayur manis.
Above Bottles of Evian Still water and Evian Sparkling water (Photo: Evian)
Bottles of Evian Still water and Evian Sparkling water (Photo: Evian)
1 / 1
Together, chefs Sauthier and Chin will craft a menu that draws from both their unique culinary backgrounds in a collection of dishes that champion the vibrance of Malaysian ingredients and elegance of French cuisine.
Every dish aims to showcase Evian water, whether still or sparkling, and celebrate the versatility of each drink. Evian Still water offers a delicate, neutral profile while Evian Sparkling water proves uniquely refreshing with a fine fizz that allows the flavours of each dish to shine.
Above The menu guests can expect (Photo: Evian)
Above The interior of DC Restaurant, where the event will take place (Photo: Evian)
The menu guests can expect (Photo: Evian)
1 / 2
The menu will see king crab paired with shellfish and broad beans, Songkhla river prawn with wasabi emulsion and black rice, Irish duck with crispy wild rice salad, and smokey sweet potato served with brown butter honey.
A decadent sweet course of chocolate nougatine, genoise sponge, and hot toffee sauce will finish the meal on an indulgent note.
To make a reservation, contact Hua at +6012 797 8853.
NOW READ
Tim Hortons is officially coming to Malaysia
