Cover One of the signature dishes, Nonna-Style Braised Brisket Pizza at The Coach Restaurant
One of the signature dishes, Nonna-Style Braised Brisket Pizza at The Coach Restaurant
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At The Coach Restaurant, the artisanal legacy of the iconic fashion house meets the magnetic pulse of Manhattan, translating craftsmanship into a definitive New York dining experience.
Stepping into The Coach Restaurant in Jakarta is to witness the seamless evolution of a fashion house into a total lifestyle immersion. This is not merely a diversification into hospitality; it is an evocative translation of Coach’s core DNA—craftsmanship, heritage, and elevated New York energy—into a sensory encounter. Just as a Coach bag is defined by its tactile integrity, the restaurant creates meaningful touchpoints that connect the brand to its audience through the universal language of flavour.
The narrative is immediate and cinematic. Through its meticulous New York–inspired design—featuring plush leather banquettes and a yellow taxi cab suspended from the ceiling as a witty pièce de résistance—the space vibrates with the spirit of the city that never sleeps. It provides a sophisticated retreat within Grand Indonesia, offering an atmosphere that excites the senses.
Above The Coach Restaurant at Grand Indonesia shopping mall
The Coach Restaurant at Grand Indonesia shopping mall
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At the helm is executive chef Gabriel Jamias, a culinary veteran who sharpened his skills alongside luminaries like Gordon Ramsay and Wolfgang Puck. His menu seamlessly blends fashion with comfort, highlighting elevated Americana. The Jumbo Shrimp Cocktail, served with a zingy "Rexy" sauce, and the indulgent Maine Lobster Roll offer a refined nod to East Coast staples. For a more robust encounter, A Very Honest Cheeseburger features a meticulous blend of chuck, sirloin, and short rib, crowned with extra-sharp cheddar and served with duck-fat waffle fries.
The artisanal focus extends to the grill, where Jamias’ prowess with fire is undeniable. Whether it is a Carrara Wagyu MB 7+ New York strip or a Jade Pure MB 7 picanha, each cut achieves an immaculate char that locks in savoury complexity. For a final flourish of Manhattan whimsy, the ‘Everything’ lox pizza—with the option to add Oscietra caviar—remains an essential order.
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Above Executive chef Gabriel Jamias
Above The New York Strip steak at The Coach Restaurant
Executive chef Gabriel Jamias
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Beyond the plate, the martini receives special homage. The Coachmen Martini, a potent blend of two gins and two vermouths, serves as the perfect liquid punctuation to a meal. In this vibrant corner of Jakarta, the restaurant invites you to immerse in the brand’s quintessential spirit, one elevated classic at a time.
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