A Cut of Tradition at The Cutler Prime Rib

The Cutler Prime Rib offers a refined New York–style dining experience in Jakarta.

Within the confines of Pacific Place Mall stands a homage to the great brasseries of the world: The Cutler Prime Rib. White-clothed tables, classic bistro chairs, and a cavernous ceiling create a sense of grandeur, while still shaping the dining room into an intimate space where food and secrets can be shared. Hidden behind lustrous red velvet curtains lies the Monroe Bar, a quiet oasis where an apéritif may be enjoyed before dinner begins.

At the helm is chef-owner Mandira Isman, whose Cordon Bleu training and experience in some of London and Sydney’s most respected kitchens are evident throughout the menu. A strong foundation in classical technique lends depth to the dishes, complemented by a finely honed instinct for modern interpretation. With precision, creativity, and consistency, he leads both the culinary brigade and an accomplished front-of-house team to deliver a timeless dining experience in the heart of Jakarta’s bustling business district.

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Above The main dining room of The Cutler Prime RIb

The main dining room of The Cutler Prime RIb

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The restaurant’s offerings showcase quality ingredients treated with exacting care, most notably its signature 12-hour slow-roasted prime rib. Presented tableside via elegant guéridon service, guests may choose their preferred cut: the thin English cut, the thicker Charles cut, or the generously proportioned Cutler cut. In keeping with tradition, the carved meat is served with natural beef jus, horseradish cream, a potato accompaniment, and an airy, golden-brown Yorkshire pudding, perfect for soaking up every last drop.

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