Dining delights at NUSTAR Cebu

As a family-owned establishment for over 30 years, Café Laguna brings beloved Filipino classics that we’ve grown to know and love and refines them to their utmost potential. This sense of nostalgia is the restaurant’s focus, evinced in its interiors inspired by traditional Spanishera homes. Try the chicken relleno, an oven-roasted chicken with a succulent pork filling that will remind you of home.

Spanish fare is beautifully complex due to regional variations, techniques and customs. Barcino looks to the north, offering a wide range of paellas, tapas and wine, which the area is known for. Blending this diversity with the Philippines’ love of festivities and celebration, Barcino creates each dish as an authentic experience to enjoy with others, such as the paella pork sisig that marries these two similar yet distinct cultures together.

Dining is an experiential affair that stirs the senses beyond one’s taste buds. Good Luck Hotpot takes this to heart. With its striking, imperial-themed interiors, exceptional menu and live cultural performances, it sets the standard for fine Chinese food. Its Alaskan king crab is a fine example of what it can offer—a sampler of fresh crab with no shortage of visual appeal, a feast for the eyes and the palates.

See more: Tatler Best Philippines: Your ultimate guide to the best of hospitality and F&B

At The Mall | NUSTAR Cebu’s The Strip, Kazuwa Prime infuses Japanese cuisine’s profound, artisanal quality with a modern flair. Its elegant interiors match its exquisite offerings, especially when paired with an extensive collection of saké. The abalone is also worth trying, as its deep umami flavour and buttery texture indicate this restaurant’s high calibre.

This American chain recognises that great steaks are hand-carved and cooked with passion. No shortcuts are taken to ensure that every component on the plates served is of the highest quality. The sides are made entirely from scratch, lending to the authenticity and excellence of every dish. Everything that makes Texas Roadhouse what it is can be found in its ribeye steak and grilled shrimp, served with rice and signature dinner rolls.

A newcomer to The Mall | NUSTAR Cebu, UCC Mentoré Coffee + Bar is known for its meticulous approach to brewing coffee and premium blends, which are almost an art form. The branch offers specialities not found in other branches, such as the ube oatmeal, a delicately sweet dessert infused with coconut. Of course, it is best enjoyed with drinks.

Taiwan Sha-bu Sha-bu caters to all palates and appetites with a seemingly endless variety of fresh, high-quality ingredients. No two visits are ever alike, and whether you’re after the soothing sensation of a warm broth or the tenderness of their proteins, you’ll have no shortage of options. Remember, food tastes best when it is shared with others.

Koshima by Nonki represents the more relaxed side of Japanese fare and is known for its saké pairings. It also boasts an omakase experience, highlighting the excellence of its chefs, who curate a unique course of soup, sushi, sashimi and dessert. The vast array of textures and flavours leaves a lasting impression and an appreciation of the craftsmanship involved in its creation.

Many flock to Korean cuisine’s intense, assertive and piquant flavours, and for good reason. Every facet, from side dishes to mains and desserts, seems to take on a life of its own. Yeonwha the Premium by Kaya captures this inherent, impressive range and depth by utilising authentic ingredients in its creations. Capitalise on this restaurant’s premium offerings by trying the striploin steak, imbued with unparalleled Korean flair.

Find your next culinary destination at nustar.ph.

NOW READ

Tatler Best 20: The best restaurants in the Philippines 2025

Tatler Best 20: The best bars in the Philippines 2025

Tatler Best-in-Class: Awarding the best bars in the Philippines 2025