Dine and Unwind Luxuriously at Kaysha Dine & Beauty

Experience the best of fine food and beauty services at the Cyberjaya-based restaurant with an integrated spa

Taking the notion of self-care to a new level, Kaysha Dine & Beauty combines the best of luxury dining and relaxation. Separated by a short flight of stairs, the restaurant and spa are integrated under one roof, allowing patrons to enjoy a manicure after an exquisite meal downstairs. Located in Cyberjaya’s Tamarind Square, the concept was built around founder Zie Yusoff's passion for both fine food and beauty. The tastefully decorated dining room boasts floor-to-ceiling glass windows and offers all-day dining as well as a separate high-tea menu.

Above Kaysha Dine & Beauty is named after founder Zie Yusoff’s four daughters, Kaysha Aleesha, Kaysha Nadine, Kaysha Zeeya and Kaysha Clemyra

Kaysha Dine & Beauty is named after founder Zie Yusoff’s four daughters, Kaysha Aleesha, Kaysha Nadine, Kaysha Zeeya and Kaysha Clemyra

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While dishes seem Western at first glance, Malaysian and Japanese touches are revealed through sauces and ingredients used, such as in the Salmon with Lemak Barley, one of the restaurant's signature dishes. Seared salmon sits on a bed of 'masak lemak' barley, crowned with pearls of ikura. Tasting a forkful of the barley reveals a burst of flavour reminiscent of curry laksa broth, derived from the use of coconut milk and local spices.

Photo 1 of 5 Salmon with Lemak Barley

Photo 2 of 5 Lobster Roll

Photo 3 of 5 Lobster Thermidor

Photo 4 of 5 Lobster Fra Diavolo Pasta

Photo 5 of 5 Smoked Duck Breast

Salmon with Lemak Barley

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Boston Lobster, which is brought in live, is used in three dishes, the first being the Lobster Roll. Taking a bite through the crisp, golden bun reveals delightful chunks of lobster tossed in a luscious sauce. The Lobster Fra Diavolo Pasta features oven-roast lobster served alongside spaghetti tossed in a rich tomato-based sauce which coats each noodle, pairing well with the meaty, creamy lobster.

This writer’s favourite dish is the Smoked Duck Breast. A slice of the tender duck with the sweet fig compote and tart raspberry sauce served to the side reveals the perfect marriage of sweet and savoury. Pastel, two-toned ceramic plates frame each dish beautifully.

Photo 1 of 6 Rack of Lamb

Photo 2 of 6 Pan Seared Seabass

Photo 3 of 6 Kaysha Wagyu Katsu Sando

Photo 4 of 6 Wagyu A5 Tokushima Steak

Photo 5 of 6 Afternoon Tea Set

Photo 6 of 6 Hazelnut Cold Foam and Caramel Cold Foam

Rack of Lamb

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Other proteins are also cooked without fault, such as the Rack of Lamb served with beetroot gel and the Pan Seared Seabass served on a bed of spiced ratatouille. Tokushima Wagyu A5 beef makes an appearance in the Kaysha Wagyu Katsu Sando, a luxurious bite-sized starter. Biting into the fluffy bread reveals a crisp breading of the wagyu katsu, providing a welcoming crunch. The aforementioned beef is also served in the Wagyu A5 Tokushima Steak, alongside mashed potato speckled with truffle.

Our meal was served alongside a selection of Night Orient non-alcoholic wine, imported from France, which can be purchased by the glass or bottle. Also available are a large array of creative mocktails, most notably the Kaysha Shangria.

Above The integrated beauty salon at Kaysha Dine & Beauty

The integrated beauty salon at Kaysha Dine & Beauty

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In the afternoon, enjoy a selection of sweet and savoury bites such as the delicate Truffle Egg Mayo Sandwich, a light Tiramisu Mousse and fluffy scones as part of Kaysha Dine & Beauty's three-tiered tea set. Choose from a selection of coffee and tea, including flavoured coffee combinations such as the Biscoff Hot Latte and the Hazelnut Cold Foam.

After a satisfying meal, diners can head upstairs to the integrated spa which provides beauty services such as waxing, threading, lash-extensions and classic manicure and pedicures. The Signature Spa Pedicure includes a milk soak with sea salt and rose petals as well as a moisturising foot and leg massage, much welcomed after a good meal.

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Credits

Images: Kaysha Dine and Beauty

Topics

restaurants where and what to eat Kaysha Dine and Beauty spa restaurant

Katelyn Tan

Dining and Travel Editor, Malaysia & Indonesia, Tatler Malaysia

About

Katelyn is the dining and travel editor of Malaysia and Indonesia. Based in Kuala Lumpur, she offers readers an inside look at the movers and shakers in Asia’s growing food and beverage industry.