Cover Steak Omakase
Steak Omakase
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One of the most highly coveted restaurants in New York City, Cote opens its first overseas outpost in Como Orchard
Cote finally opens in lifestyle destination Como Orchard Singapore on January 27. The launch marks the first overseas outpost of the world’s first Michelin-starred Korean steakhouse. Beyond the classic American steakhouse cuts of filet mignon, ribeye, porterhouse and New York strip, Cote’s offerings also include lesser‑known (but no less delicious) cuts such as hanger steak and flat iron, sourced from Japan and the US.
Only the highest grade of Prime Cuts, American Wagyu, and grass-fed Australian beef are selected and dry-aged in-house for a minimum of 45 days for maximum flavour intensity. And complementing the beef is Cote’s proprietary blend, Gastronome’s Salt, composed of British Maldon salt, Celtic sea salt, and Korean thousand-day aged sea salt. Most of the menu will stay true to the original repertoire as well.
In case you missed it: The world’s first Michelin-starred Korean steakhouse comes to Singapore in January 2024
Above Cote's signature Gastronome's Salt
Cote's signature Gastronome's Salt
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Diners can expect two lavish tasting experiences such as the classic Butcher’s Feast, which includes four cuts of beef served with banchan, egg soufflé, a scallion salad, two types of stew with rice, and soft serve ice cream; and 10-course Steak Omakase, featuring Japanese A5 Miyazaki Wagyu and Petrossian Tsar Imperial Daurenki Caviar, along with beef tartare, banchan, a scallion salad, lettuce wraps, cold noodles, egg soufflé, and soft serve ice cream.
For diners who enjoy a little surf and turf, the Singapore outpost features a curated raw bar that is brimming with treasures from land and sea. Think caviar, bluefin tuna, rainbow trout roe, uni, and truffle to name a few. There are also tongue-in-cheek American steakhouse reinterpretations like the Steak and Eggs which sees fillet mignon tartare topped with Kulaga hybrid caviar; Korean “Bacon” featuring house-smoked heritage pork belly, jalapeños and Korean yellow mustard.
In search of vinous pairings? The wine list at Cote comprises about 600 labels, and its wine programme has been nominated three times for the James Beard Award for Outstanding Wine and Other Beverages Program. So whether you’re looking to pair a light-bodied burgundy or something richer like a full-bodied cabernet, Cote will have something to match. Now open for reservations.
Cote
Address: 30 Bideford Road Singapore, Level 3, COMO Orchard, (S)229922
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Images: Cote
