You won’t be missing out this year as we give you the best vegetarian bak kwas in Singapore
It is that time of the year again when everyone flocks to various bak kwa (Chinese salty-sweet dried and preserved meat) stores around Singapore for a red hot bunch of snacks. However, the Chinese New Year staple is available in a new version this year. Some companies are giving a twist to the sweet and salty dried meat product by omitting something: the meat.
In case you missed it: Chinese New Year 2023: Festive goodies to snack on in the Year of the Rabbit
Bak kwa can be eaten alone, with bread, and even with rice. Whatever works. While the traditional bak kwa sees huge throngs of eager buyers annually, its lesser-known plant-based counterparts are a hidden gem. Now that plant-based bak kwa is gaining more traction, feast on them for good luck and ward off bad juju this Chinese New Year.
Eu Yan Sang - Signature Vegetarian Bak Kwa
Yes, Eu Yan Sang offers plant-based bak kwa. Vacuum-packed into various bite-sized portions, its Signature Vegetarian Bak Kwa contains soy and wheat among many vegetarian-friendly ingredients. Play a game this Chinese New Year and see which guest notices what is different on the snack tray.
