Cover Chim by Chef Noom's luxurious interior (Photo: Chim by Chef Noom)
Chim by Chef Noom's luxurious interior (Photo: Chim by Chef Noom)
1 / 1
The restaurant is helmed by the acclaimed Thaninthorn “Noom” Chantrawan of Chim by Siam Wisdom
While modern European or even Malaysian fine-dining concepts have populated Kuala Lumpur’s dining scene within the last few years, the same cannot be said for upscale Thai concepts. With locals often visiting Bangkok for their Thai fine-dining fix, Chim by Chef Noom comes at the right time, helmed by Thaninthorn “Noom” Chantrawan of Chim by Siam Wisdom.
“Even though Malaysia neighbours Thailand and has a similar culture and palate, the understanding of Thai cuisine has not yet reached its peak,” explains Chantrawan. “Every region of Thailand has its own unique style and taste, and I wish to bring these flavours to Kuala Lumpur for locals to explore.”
Read more: 13 dining venues to visit in Chinatown, Kuala Lumpur
Above Chef Noom and chef Willy
Chef Noom and chef Willy
1 / 1
While his restaurant in Bangkok, the one-Michelin-star Chim by Siam Wisdom, presents a modern tasting menu with Thai ingredients, the experience at Chim by Chef Noom also makes use of local Malaysian produce.
See also: 9 must-try Korean BBQ restaurants in the Klang Valley
However, a dish that can be found at both establishments is Chantrawan’s signature take on the tom yum soup, which he calls The Lost Recipe. “The 200-year-old recipe is a traditional variation of the soup served to Siam royals during the early 19th century,” the chef explains. Enriched with Thai herbs, river fish, fruits, and chilli, the hearty broth is a more textural and warming take on the common tom yum.
Don't miss: 5 exciting tasting and feed-me menus to try in London
Having worked in the UK for 14 years, Chantrawan cut his chops across London at restaurants such as Zuma, Roka, and Sketch, before returning to Thailand to participate in Iron Chef Thailand, which he went on to win. Chim by Chef Noom is his first restaurant out of Thailand, born with the hope to bring Thai flavours to neighbouring countries.
NOW READ
A food lover’s guide to Desaru Coast, Malaysia
The two faces of Nigel Ng: Who is the man behind the character?
Credits
Images: Chim by Chef Noom
Topics
About
Katelyn is the dining and travel editor of Malaysia and Indonesia. Based in Kuala Lumpur, she offers readers an inside look at the movers and shakers in Asia’s growing food and beverage industry.
