Cover Fish and chips, a quintessential British dish that has become a go-to comfort food of many in Singapore
Fish and chips, a quintessential British dish that has become a go-to comfort food of many in Singapore
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Though fish and chips is a quintessentially British classic, it has become a beloved comfort food across the globe and cherished for its simplicity and satisfying crunch
From the misty shores of Britain to the sunny island of Singapore, fish and chips has embarked on a remarkable journey, evolving from a quintessential British staple to popular favourite across the globe. Those who have tried it will understand why it has captured the hearts (and stomachs) of gourmands everywhere, especially when they bite into the crispy battered fish served with dips, and munch on the golden chunky chips.
With Singapore considered a food lover’s paradise, you don’t need to fly all the way to Britain to enjoy this classic. The island is home to an array of fish and chips joints that will satisfy your cravings any day. Here are five of our favourites.
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Carnaby
Situated in the vibrant Robertson Quay district is Carnaby, head chef Adam Penney’s modern British restaurant that serves signature favourites from his homeland. This includes his signature beer-battered fish and chips, where locally farmed golden snapper is used to guarantee a firm and fresh texture beneath a uniquely light and crisp batter.
What makes his recipe so unique? He tells us that he incorporates Brewdog Punk IPA and vodka to the recipe, ensuring that the batter remains light and crispy after it is deep fried. Fish and chips won’t be complete without accompaniments, and Penney serves his signature dish with mushy peas and homemade tartare sauce.
Carnaby
Address: 60 Robertson Quay, 01-01, The Quayside, S(238252)
Bread Street Kitchen
At Bread Street Kitchen, award-winning chef Gordon Ramsay elevates the humble pub staple of fish and chips into a fine-dining favourite with his signature culinary finesse. What you can expect is a generous, pearly white fillet of sustainably sourced fish—often cod or haddock depending on the freshest catch—encased in a light and impeccably crisp, golden batter. Who can forget the accompaniments of chunky hand-cut chips, a vibrant crushed minted pea purée, and a tangy house-made tartare sauce to complete the dining experience.
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Bread Street Kitchen
European
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$ $
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2 Bayfront Avenue, #01-81 The Shoppe at Marina Bay Sands, Singapore 018972
Lad & Dad
The fish and chips joint in Tanjong Pagar counts chefs like Kirk Westaway among its fans, and for good reason. Reimagining the British classic for the local palate, which is often wrapped in paper, the culinary team here uses Atlantic haddock that is enveloped in a perfectly crisp beer batter that yields with a satisfying crackle to reveal succulent, flaky white fish within. The accompanying thick-cut chips are substantial and are a delightful balance of slightly crisp exterior and a fluffy interior—the ideal vessel for soaking up a splash of malt vinegar.
Lad & Dad
Address: 7 Tanjong Pagar Plaza, 01-108, S(081007)
Greenwood Fish Market
Above Fish and chips at Greenwood Fish Market (Photo: Greenwood Fish Market)
Fish and chips at Greenwood Fish Market (Photo: Greenwood Fish Market)
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Greenwood Fish Market is known for its fresh and premium seafood, and that is what you can expect from its version of fish and chips, which uses the seasonal catch of barramundi, snapper, tusk or black cod. Instead of one big portion, diners are served smaller strips of fish that are coated in a thin and shatteringly crisp batter and best with a squeeze of lemon juice to give it an acerbic touch. Enjoy these with thick cut fries and greens on the side.
Little Farms
There’s something undeniably nostalgic about fish and chips—crisp batter, tender flakes of fish, a side of something golden and salty. At Little Farms, the staple gets a mindful refresh by using sustainably caught sea bass. You also get to choose how it’s cooked: go classic with a deep-fried crunch, or keep it light with a pan-seared finish. Either way, it’s served with hand-cut fries, house salad and a dollop of house-made tartare sauce.
Little Farms (multiple outlets)
Address: 451 Joo Chiat Road, 01-01, S(427664)
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Dudi Aureus is the senior dining and travel editor at Tatler Singapore, covering the city’s most exciting restaurants, global travel trends, and the personalities shaping the culinary and lifestyle scenes. She also serves as co-jury chair for the Tatler Best awards in Singapore, celebrating the very best in hospitality. When she’s off duty, she can often be found at a favourite hole-in-the-wall Thai spot, savouring a perfectly balanced pad thai.
