Cover The highly sought-after cheese room at Bel Étage, The St. Regis Jakarta
The highly sought-after cheese room at Bel Étage, The St. Regis Jakarta
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Long celebrated as a cornerstone of the city’s culinary scene, Weekend Brunch at Bel Étage enters a vibrant new chapter.
Sunday mornings in the capital carry a distinct rhythm, and at Bel Étage inside The St. Regis Jakarta, that rhythm revolves around an artfully orchestrated feast. Entering a new chapter under the direction of chef de cuisine Timothy Styven, the restaurant’s renowned Weekend Brunch returns with an elevated sense of theatre, immersive tableside moments, and an irresistible array of flavours designed to entice every palate.
The culinary journey unfolds across interactive live stations and traditional carts circulating the dining room. Indonesian street-food favourites receive a luxurious transformation. Picture steaming, tender siomay, succulent chicken satay glistening over charcoal, and smoky sate maranggi infused with aromatic spices.
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Above Taste the tableside guéridon service during the brunch
Above Explore various carving stations, from beef to fish
Taste the tableside guéridon service during the brunch
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Beyond the archipelago offerings, an expanded Italian corner beckons with artisanal, wood-fired pizzas and made-to-order pastas—ranging from vibrant beetroot strozzapreti to silky spinach linguine and ruffled mafalde tossed in rich, velvety sauces.
At the Western carving station, the aroma of crackling roast meats fills the air: golden, crispy pork belly with crackling crunch, succulent roast beef, roasted duck, and delicate fish paired with indulgent sides. Comforting Chinese broths, delicate handcrafted dim sum, and a raw seafood-on-ice counter brimming with sweet ocean bounty and freshly shucked oysters complete the feast at Bel Étage.
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Chef de cuisine Timothy Styven lead the team of Bel Étage, The St. Regis Jakarta
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Tableside guéridon service adds a flair of ceremony: succulent lobster paired with crisp Waldorf salad, finished with house-made dressings ranging from zesty mignonette to vibrant pico de gallo. To conclude, guests can retreat to the legendary Cheese Room before indulging in warm, airy choux profiteroles drizzled à la minute with rich dark, milk, or white chocolate sauces. Paired with refreshing herbal jamu and handcrafted mocktails, Bel Étage reaffirms its status as the city's leading weekend brunch destination.
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