Singapore’s culinary talents—Candlenut’s Malcolm Lee and Rishi Naleendra, chef-owner of the lauded Cloudstreet, Cheek Bistro and Kotuwa—will also be featured
As we continue to shelter in Singapore until it’s deemed safe to travel again, we can’t help but dream of our next gourmet escape—be it in Italy, France or Spain. Here’s some ray of sunshine to tide you over until that day comes: Airbnb has launched a series of virtual cooking experiences, in collaboration with award-winning local and international chefs.
In the safety of your own kitchen, you’ll be transported to the Mediterranean coasts with the help of Marc Favier, chef-owner of one-Michelin-starred Marcore restaurant in Paris, France. His first exclusive masterclass will show participants the intricacies of preparing his “sunny and generous” cuisine.
Head over to Madrid, Spain next and learn about chef Ivan Muñoz of Chirón Valdemoro Restaurant’s passion for sustainability and championing local produce.
(Related: Post-Covid-19 Travel: Here's Why Cruises May Be The Safest Way To Go On Vacation)
In New York, where chef and TV personality David Chang continues to quarantine himself at home, he will share easy-to-follow recipes he whipped up using accessible ingredients. “I’ll tell you about some of the one-pot recipes I’ve made during self-quarantine and why having a few essential tools is all you really need for home cooking,” he stated on the website. He added that he’ll even throw in the recipe of his favourite chicken and rice donabe (claypot).
