Miso adds a savoury note to Ignis KL's creamy cold capellini, complementing the dish that’s topped with succulent prawns. A sprinkle of crunchy tobiko further enhances the textural experience.

Ignis KL, G-02A, The Sphere, No. 1, Avenue 1, Bangsar South City, 8, Jalan Kerinchi, 59200 Kuala Lumpur, +6012 343 9566

Echo of the Sea, DC Restaurant’s signature capellini, is complemented with a signature truffle sauce and finished with uni and blue shrimp. 

DC Restaurant, 44, Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur, +603 7731 0502

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French Japanese establishment Kikubari's take on the cold capellini sees the noodles tossed in a jungle garlic dressing before being finished with ama ebi and scallops. 

Kikubari, L3-01A, Jalan Damanlela, Damansara City Mall, Pusat Bandar Damansara, 50490 Kuala Lumpur, +6013 362 4546

Two cold capellini dishes are available on Cilantro's signature set menu. The first is finished with sea urchin and botan ebi, while the alternative is topped with a generous portion of Japanese abalone. 

Cilantro, 368B, Micasa All Suite Hotel, Jalan Tun Razak, 50400 Kuala Lumpur, +603 2179 8082

Stoked Restaurant & Bar aims to provide excellent quality to price ratio for their dishes. Take, for instance, the cold capellini with aka ebi, ikura, and a truffle ponzu sauce that’s priced at RM49.

Stoked Restaurant & Bar, 120, Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur, +603 2096 1645

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