Their concoctions are some of the most celebrated in the city but what do these bartenders like to order during their down time? Let's find out.
Raz Ng, Gekko Dining
"I would normally order a neat shot of agave spirits or rum but if I do order cocktails, I would start off with the bar's signatures as I appreciate the people who put their effort and time into their menu. Bonus point if the bar practises and understands the importance of using quality large clear ice cubes in their drinks as they melt slower, reducing the rate of dilution and fewer impurities. Good ice can make or break a cocktail."