Whisky Live Ambitious Studio Rick Barrett / Unsplash
Cover Photo: Ambitious Studio Rick Barrett / Unsplash
Whisky Live Ambitious Studio Rick Barrett / Unsplash

The 2023 edition of Whisky Live Manila offers over 180 whiskies to sample, interactive workshops, educational masterclasses, bartending competitions, and more

Whisky Live Manila is back! Since 2016, the annual whisky event has attracted whisky drinkers from around the country— industry professionals, experienced connoisseurs, and novices hoping to delve deeper into the sophisticated beverage are all welcome. Having attended the Taiwan leg of Whisky Live in 2015, Grand Cru Wines and Spirits CEO Johnssen Li was inspired to bring the global phenomenon to the Philippines, and the market has responded enthusiastically.

This 2023, Whisky Live Manila will take place on October 27 to 28 at Makati Shangri-La. With your ticket, you will receive an official Whisky Live Glencairn Crystal glass and entry to the main event space, where guests can visit the many beverage and bar booths to sample over 180 distinct whiskies and meet like-minded folk. Gin, mezcal, brandy, and other spirits will also be offered at select booths.

See also: The enigmatic world of Elusive Umami: inside the Philippine launch of Johnnie Walker Blue Label’s limited-release whisky

arrow left arrow left
arrow right arrow right
Photo 1 of 2 Whisky Live Manila
Photo 2 of 2 Whisky Live Manila
Whisky Live Manila
Whisky Live Manila

Whisky Live Manila has also organised a series of events throughout the two-day affair, including workshops, masterclasses, and competitions. Curious about the art of blending whisky? Owen Roberts, Chivas Regal brand ambassador will be hosting a workshop about the very subject at 7:45pm October 27, and 9:15pm October 28. Meanwhile, Flor de Caña Nicaraguan Rum brand ambassador Peter Lin will lead a DIY cocktail workshop at 9:15pm October 27, and 7:45pm October 28. Tickets to Whisky Live Manila are inclusive of the workshops, however, slots are limited to foster a more immersive, intimate experience and those interested are encouraged to sign up early.

In case you missed it: The World’s 50 Best Bars 2023: Sips earns the top spot in the prestigious ranking

Tatler Asia
Whisky Live Cinicius Amnx Amano / Unsplash
Above Photo: Cinicius Amnx Amano / Unsplash
Whisky Live Cinicius Amnx Amano / Unsplash

As its name suggests, the Whisky Live Manila masterclasses allow guests to learn first-hand from true masters in their respective fields, including Kavalan blender and regional brand ambassador Ann Ho, Highland Park band ambassador Hans Eckstein, and Tarsier Spirit co-founder Sherwin Acebuche. From an all-levels session on sustainability and crafting Asian spirits to an advanced class on vertical tasting and flavour exploration, the masterclasses range in technical level, with something for everyone.

Guests can also look forward to an exciting bartender competition, the best-dressed contest, and participate in the vote for the best booth and people’s choice of best whisky. Finally, attendees may choose to upgrade the Whisky Live Manila 2023 experience with a VIP ticket, granting them early entry to the event and access to the exclusive VIP tasting rooms stocked with more than 50 limited-release whiskies from around the world.

NOW READ

Must-try secret menu items from the Tatler Dining Guide 2023

5 Mobile cocktail bars to hire for your next event

Where to order fresh pasta: squid ink tagliatelle, truffle ricotta ravioli, and more


To purchase your tickets to Whisky Live Manila 2023 and masterclasses, please visit whiskylive.ph. For questions and inquiries, email inquiries@whiskylive.ph.

Topics

Lauren Golangco
Tatler Dining associate editor, Tatler Philippines
Tatler Asia
Photo: Ralph Mendo

About

Lauren’s love for food came much later in life than one would expect— an obsession awakened in the streets of Melbourne’s multicultural dining scene. Armed with this newfound passion, she returned to the Philippines determined to discover the best eats in her home country, with a personal advocacy to champion local cuisines and homegrown talent. Nothing is off-limits; if it’s delicious, it’s worth celebrating.

Work

As Tatler Dining associate editor, Lauren covers all things food and drink, from listing the latest openings in our monthly Dining Radar to interviewing chefs and bartenders about the biggest obstacles crippling the industry today. Beyond the digital space, she also organises Tatler Dining’s tentpole events, including Off Menu and Tatler Dining Kitchen, as well as the annual Tatler Best Philippines awards night and guide launch, detailing the best restaurants in the country.

For leads and event invites, contact her via lauren@tatlerphilippines.com or follow her on Instagram at @laurengolangco.

Photo: Ralph Mendo