Where to find the best matcha banana pudding in Singapore

While matcha had been a cornerstone of Japanese culture for centuries, its journey to international fame gained momentum during Japan's Meiji era (1868-1912) as the country increased its foreign interactions. However, the truly explosive surge in global popularity, particularly in Western countries like the United States, Europe, and Australia, is a more recent phenomenon.

The modern matcha boom didn’t come out of nowhere. Its rise has been propelled by a swirl of factors, but chief among them is the global fixation on wellness. With its high antioxidant content, reputation for providing a calmer, more sustained energy boost (thanks to L-theanine), and supposed powers to rev up metabolism and dial down stress, matcha has been cast in a soft green glow of health.

This "health halo" has made matcha a staple among the wellness crowd—epitomised by Gwyneth Paltrow, who helped catapult it into Western consciousness with a now-iconic 2015 post of herself holding a matcha latte.

Today, matcha has long since transcended its traditional roots, emerging as a versatile ingredient in everything from lattes and ice creams to doughnuts—and even skincare. Reflecting this surge in demand, the global matcha market is projected to reach US$4.53 billion by 2025, according to market intelligence organisation Straits Research.

While matcha traces its roots to centuries-old ritual, banana pudding’s beginnings are more modest—but equally rich in history. First appearing in Good Housekeeping in 1888, the dessert was inspired by English trifles and born at a time when bananas were still considered exotic. Its defining twist came when home cooks swapped sponge cake for vanilla wafers, a move later cemented by Nabisco’s marketing in the 1940s. Over time, banana pudding evolved from novelty to cultural staple, especially within Black American communities, where it remains a beloved fixture at gatherings and celebrations.

As for the matcha banana pudding trend—whether layered in a dessert cup or poured over ice as a latte—it’s impossible to ignore the influence of Magnolia Bakery’s cult-favourite banana pudding. Thick with vanilla wafers and slices of banana, its now-iconic version has inspired countless reinterpretations, including an iteration where it’s served over iced matcha for a sweet-meets-earthy twist.

Here’s where you can find iterations of the matcha banana pudding in Singapore.

Arguably the café that sparked Singapore’s obsession, Haus Coffee’s Banana Pudding Matcha Latte is a decadent layering of vanilla pudding, fresh banana slices, and crushed Biscoff atop an iced matcha latte. It’s indulgent without being cloying, with just enough bitterness from the matcha to cut through the creaminess. The drink’s TikTok fame speaks for itself but in person, it’s the texture and balance that win you over. For purists, the cafe also serves banana pudding on its own, no matcha required. Bonus points for visiting: it’s located within Rookies and Haus Concept Store, a multi-label concept store also hawking vintage goods within Golden Mile Tower.

Haus Coffee
Address: 6001 Beach Rd, Golden Mile Tower # 01-57 S(199589)

At Habit, a salad and matcha bar, the Banana Bread Matcha offers a playful twist on the matcha banana pudding trend. Habit’s rendition features their signature iced matcha latte topped with a generous scoop of freshly made and creamy banana pudding and finished with a dusting of Biscoff crumbs. It’s available in limited batches at its One Holland Village location daily, so early visits are recommended.

Habit
Address: 7 Holland Village Way, #01-53 One, S(275748)

Tucked away on the second floor of Hong Lim Complex, Pretty Good Muffins has quickly gained a cult following (the evidence is in the long queues documented on social media) for its wallet-friendly bakes and inventive drinks. Sure, it serves pretty good muffins—but the matcha banana pudding isn’t far behind. Its rendition combines a smooth, ceremonial-grade matcha latte with a scoop of house-made banana pudding, layered with banana slices and crushed Japanese biscuits. The result is a dessert-drink hybrid with a near cake-like texture, and a surprisingly complex flavour for the price point. It’s no wonder this humble stall has become a TikTok darling.

Pretty Good Muffins
Address: 531 Upper Cross Street, #02-57B, S(050531)

Known for its self-serve matcha on tap, SugarBelly puts a playful spin on the matcha banana pudding trend. The twist? It’s all-you-can-fill. Load up your cup with as much matcha latte and banana pudding as you like. It’s a clever, unexpected concept—especially from 22-year-old founder Alexan Tang, who first launched SugarBelly as a specialty mochi donut shop that offers both sweet and savoury flavours. As it’s not a permanent menu item, keep an eye on SugarBelly’s Instagram for updates on when it makes a comeback.

SugarBelly
Address: Jewel Changi Airport, B2-256, 78 Airport Boulevard, S(819666)

Established in 2019, Sweedy Patisserie built its name on decadent durian cakes and colourful fatcarons (what it dubs fat macarons) crafted with a commitment to freshness, flavour, and that picture-perfect finish. Its spin on the matcha banana pudding follows the same philosophy. An iced matcha latte is topped with whipped banana pudding, vanilla custard, banana slices, and Biscoff crumbs. As with its bakes, balance is everything. Give it a good mix for the full effect.

Sweedy Pattisserie
Hougang Rivercourt Mall, 01-32 (S)530377

Creamie Sippies is a specialty café in Bukit Merah, home to what it claims is Singapore’s first-ever matcha mill, and known for its innovative “dessert in a cup” concept. Its version of the matcha banana pudding has gained viral attention, blending real bananas with its signature ceremonial-grade Uji matcha to create a luxuriously smooth and creamy treat. This indulgent beverage is crafted without gelatine or instant mixes, ensuring a halal-friendly option that doesn't compromise on taste. The result is a thick, velvety drink that balances the natural sweetness of banana pudding with the earthy notes of premium matcha. As this is a limited-time offering, be sure to check its Instagram page for updates on its availability.

Creamie Sippies
7 Jalan Bukit Merah, #01-4432, (S)150007
 
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