Welcome back to our monthly dining series where we share the latest drink events and happenings in Hong Kong
Hongkongers love a good drink—and our city has no shortage of great bars and restaurants to hit up for after-work tipples and late-night gatherings with friends. Whether you’re after decent draft beers, fancy cocktails served in the city’s trendiest bars, or some seasonal libations, there’s a place in Hong Kong to suit every taste and worthy of a spot on your bar-hopping itinerary.
From sustainable and Halloween-themed drinks, to new menus featuring limited-edition cocktails and delicious bites, we’ve compiled a list of the best places to grab a drink in Hong Kong this October.
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Tindle’s new bar bites and drink pairings
Thanks to their innovative and delicious vegan meat, Singaporean plant-based chicken brand Tindle has grown rapidly in popularity since its launch in June. This season, Tindle is joining hands with chefs and bartenders from leading restaurants and bars across the city to launch a series of food and drinks pairings that are guaranteed to make you swoon.
The limited-time promotion boasts a stellar lineup of dining establishments, including Awtar, Binge Drinking Club, Draft Land, Poem, Potato Head and many more. Tindle’s plant-based chicken alternative will be used in a wide range of different cuisines to create mouthwatering plates, paired with refreshing drinks for an indulgent meal.
Highlights of the promotion include Draft Land’s vegan menchi-katsu skewers featuring panko-fried Tindle chicken meat which served with Baekhwa Collins, a drink that is made with Korean rice wine and rum; Potato Head’s fried cheese balls with crisp minced Tindle chicken meat and cheddar cheese, which pairs well with Bay Breeze, a sweet-sour, vodka-based drink; as well as Binge Drinking Club’s Tindle chipotle chicken taco that goes with a refreshing beer.
Tindle’s new bar bites and drink pairings are available throughout October. Visit tindle.com for more information.
In case you missed it: What Does Tindle, Hong Kong's Newest Plant-Based Chicken Meat, Taste Like?