Cheers! What tipple tickles your fancy?
Do you ever arrive at a bar and suddenly realise that you have no idea what to order? With such a breadth of beautiful tipples available on cocktail menus these days, it is no wonder why the average drinker is often conflicted, confused, or overly curious when it comes time to make that final choice.
While classic cocktails are glorious, there is a certain allure to modern, innovative creations inspired by world travels or personal experiences. They say that you are what you eat, so what does your cocktail order say about you?
We spoke to some top bartenders in the country to find out what these experts love and consider to be their favourite orders:
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1. Alexandre Renoue
Beverage manager, Shangri-La The Fort
My favourite style of cocktail would be a Clarified Milk Punch. I love the texture and the intricate process behind it, which allows you to experience all the different aromas. For me, it is a good indication of the creativity and ingenuity of each bar/bartender.
I personally love and enjoy making them. The process can be lengthy as it involves filtering the cocktail through milk with a micro bag, and the result for me is always a surprise.
One of the things on my bucket list is to be able to curate a special menu that features milk punch. The technique dates to the 17th century, and it regained popularity recently through a sort of renaissance brought by bartenders like Nico de Soto.
For now, I’m able to incorporate [this technique in one of our] drinks in The Back Room. It’s called Bushido—which is a clarified milk punch using our own Bee’s Knees mixed with Sakura vermouth, coconut water, citrus, tea, and a variety of spices.
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