Now on its sixth generation of devoted custodianship from the Miailhe family, Château Siran proves that the grape never falls too far from the vine
Situated in Margaux, an appellation in the famed Bordeaux region, is Château Siran: a sprawling vineyard spanning 25 hectares, managed by the same family since 1859. Appointed the estate’s successor in 2007, Édouard Miailhe—along with his wife Sevrine and their children—left the Philippines to take the reins. Now the sixth generation in his family to do so, Miailhe brazenly leads the winery into the future, hoping his children will one day follow suit.
“For more than 160 years, my family has been striving to produce a wine of pleasure, a wine for sharing,” Miailhe imparts, recalling the poetic phrase once uttered by Stéphanie de Saint-Aubin, Countess of Genlis: “One can only enjoy well what one shares.” Indeed, great wines entail great company—and with each bottle shared, so too is the story of Château Siran. First acquired by wine merchant Léo Barbier on the 14th of January 1859, the estate prospered into a proud family legacy. Succeeding stewards have left indelible marks on Siran, including a passion for Petit Verdot and Merlot (two of the four varieties in the vineyard with Cabernet Sauvignon and Cabernet Franc), wine labels by renowned artists and the ever-delicious 1918 vintage. Nearing his 15th year at the helm, Miailhe himself has contributed his own narrative.
See also: What is it Like to Relocate Abroad? 6 Tatler Friends Share How They Started Life Anew
Just last year, the Château Siran 2018 vintage was recognised as Wine Enthusiast’s number one wine of the year. “It came as a wonderful surprise for the whole team, myself included,” Miailhe recalls, continuing “Wine Enthusiast tastes 22,000 wines on average every year, so what are the chances we would be number one? “Our 2018 vintage is a very nice example of what the Margaux appellation can achieve at its best, so yes we were super happy and very proud!”, he exclaims. Beyond regular meetings with their wine master and vineyard manager, and caring for the winery’s some 8,000 visitors pre-pandemic (and treating them to the gastronomic delights of their Filipina chef who “does delicious French cuisine”), Miailhe’s stewardship has also been characterised by endeavours in sustainable and organic agriculture, and in-depth re-structuring across the estate. Teasing what they’ve got in store, he shares “the 2020 vintage label will be revealed in May and every year from now on, we will have a special label design on Château Siran’s bottle.”
See also: How to Start A Wine Business? Jojo Madrid Reveals The Secret Behind Premium Wine Exchange’s Success