Here’s what went down at the exciting two-day boozy extravaganza
Tatler Dining Malaysia’s very first Cocktail Festival was held over two evenings at Pavilion Hotel Kuala Lumpur in partnership with the Singapore Tourism Board. The open-air courtyard was transformed for the evening in line with our theme, Neon Nights Nostalgia.
We brought together six of Malaysia and Singapore’s best bartenders for the one-of-a-kind weekend, who created custom cocktails for the event.
Jon Lee from Penrose KL, Angel Ng Ji from Triptyk, Affie Adut from Here & Now, Desiree Jane from Sago House, Isz Valentino from The Dragon Chamber, and He Xin from Mama Diam each had a booth where they expertly crafted the bespoke liberations.
Read more: Tatler Ball 2023: Behind the curation of the gourmet menu served at The St Regis Kuala Lumpur
On pour was Hi Piña from Affie Adut, Mr Wong’s Last Call from Angel Ng Ji, Poire Belle from Jon Lee, Emerald Fizz from He Xin, Banana Royale from Isz Valentino, and Ba Kwa Manhattan from Desiree Jane.
Other than the six signature cocktails, guests were able to purchase and savour drinks from our partners at Bombay Sapphire, Chivas Regal, Dewar’s, Hennessy, Johnnie Walker, Martell, Monkey 47, Roku Gin, Suntory Whisky, and Tanqueray. Still and sparkling water was also on pour from Spritzer, and cocktails from Vertigo were also popular amongst guests.
Each partner worked with their esteemed partners or selected bars such as Rimbar KL, Frank’s Bar, and Remedy Cocktail Bar, who each crafted three creative cocktails.
Guests indulged in an array of delectable treats courtesy of Pavilion Hotel Kuala Lumpur, from fish tacos and mini Wagyu burgers to crispy wild mushroom arancini and an assortment of satay, perfectly complementing the diverse selection of drinks.
Flair bartender Sham Barpro wowed the audience with an impressive performance, skilfully shaking and throwing cocktails while local DJ J One played throwbacks from the ’80s and ’90s. The vibrant music and entertainment infused the air with an electric energy, transforming the inaugural Cocktail Festival into an unforgettable experience.
NOW READ
What to do at The Exchange TRX this festive season
5 tips for wine newbies, according to Vyne Wine’s founder Kit Kuan
Terra Dining serves an immersive symphony of Malaysian flavours, led by chef-owner Chong Yu Cheng
Credits
Photography: Fady Fox Photography
Photography Assistant: Rizuan Sha
Topics












































