Tatler Best 20: the best bars in the Philippines 2026

Nestled in Marikina, Bar by East is a sophisticated neighbourhood gem where thoughtful design meets nostalgic mixology. Designed by Emerging Architects Studio and actually housed in their creative hub, the intimate bar seamlessly transitions from a working space during the day to a refined cocktail destination by night. Co-owner and industry veteran Rian Asiddao and head bartender Wendell Almenario lead a passionate team, crafting balanced drinks inspired by Filipino childhood flavours. As the bar prepares for a move to a larger Marikina home, its community- focused spirit continues to thrive.

Tatler Tip: Look out for The Jury, their new bar opening its doors along Jupiter Street in Makati City.

Bar Flora is a botanical destination where the ritual of tea meets the craft of gin. Opened in 2023, it offers seasonal menus, classic G&Ts, zero-proof “teatails”, and a curated gin library, all served in a cosy, intimate space designed for conversation. Guided by seasoned bartender Cedric Mendoza, a team of fresh talent powers Bar Flora’s thoughtful craftsmanship. Their women-centred brand of hospitality sets them apart, while their afternoon tea programme and collaborative events continue to inspire.

Tatler Tip: The team behind Bar Flora also opened Flora Tea House & Bar, where their passion for tea culture takes centre-stage.

Read more: The women of Bar Flora are changing the way Quezon City drinks

Hidden behind a red door in Little Tokyo, Big Fuzz offers a warm, analogue escape dedicated to human connection, vinyl rock records, and bold libations. Co-owner and head bartender Kyle Quismundo, alongside Eli Paraiso and Elmo Ulanday, champion a programme of classic and modern classic cocktails with drinks referencing the music they love from the last two decades. Grab a seat by the bar to get up close and personal with the friendly team, or reserve a table if you’re coming with a group.

Tatler Tip: While their menu is filled with delicious cocktails worth exploring, their bartenders are happy to whip you up a bespoke drink, too.

No, it’s not all about Taylor Swift–the bar’s space was once a multipurpose event venue that regularly transformed per occasion. Both its origin story and the team’s fascination with the global pop star birthed this fresh face in town. Their menu is inspired by song lyrics, their love for Taylor, and the team’s own unique personal preferences. To add some drama to the mix, they also created classic cocktails made with Kanye West in mind. The team is all about fun, never taking themselves too seriously, and aiming to create a convivial environment for all.

Tatler Tip: Blank Space has a lot of parking available for its patrons to make use of. While there, try their extensive food menu featuring a range of finds from dumplings to baos and even sinigang fried rice.

As a cornerstone of Manila’s cocktail scene, Blind Pig has masterfully preserved its signature dim, jazzy allure through the years. The experience is defined by impeccable, no-nonsense mixology led by head bartender Tog Exconde, an original member of the team since its opening in 2011. Trained by the world-class alums of New York City’s legendary Milk & Honey, Exconde brings a quiet mastery to each drink, delivering cocktails that are classic, sophisticated, and entirely devoid of gimmickry.

Tatler Tip: Keep the element of surprise, request a bespoke bartender’s choice, and leave everything to the talented hands behind the bar.

Fat Cat channels the soul of a Japanese jazz kissaten, offering a vinyl-spinning sanctuary that feels like home. Beverage director and co-founder Ronald Cruz curates a thoughtful programme rooted in clarity and simplicity. The latest menu, launched last year, is inspired by the major arcana of tarot cards. Step into this unpretentious, intimate space where music, conversation, and earnest hospitality take centre stage.

Tatler Tip: Eager to see more from the team? Head right across to El Gato, the couple’s new cocktail bar specialising in tequila and mezcal, with some tasty taquería specialities.

Good Morning Wines is a specialist bar dedicated exclusively to Japanese viti and viniculture. Owners Micah Cabral and Dimitri Roleda personally lead this intimate space, which recently expanded to six seats. Guests can explore a rotating monthly selection of four to six featured wines available by the glass or as tasting flights, alongside Hokkaido cheese and occasional house-made small plates. As the only Japanese wine specialist in the Philippines, it offers a sincere, educational journey into unique regional terroirs.

Tatler Tip: You can also enjoy some of their pours at GMW Wine Lounge within Apéro Neo Bistro in Corinthian Hills Clubhouse.

This ingredient-forward cocktail bar in Makati celebrated its second anniversary last year with the launch of its sophomore menu, delivering the same message through fresh language. Designed through a collaborative effort by the team with guidance from the founders, the new menu champions underrated local produce through 17 inventive serves. Chef Jane Laude mirrors this philosophy with a revamped food selection, reimagining Filipino street food through inventive dishes. It remains a welcoming community space dedicated to the art of intentional drinking.

Tatler Tip: Look for the inconspicuous grasshopper sign in Legazpi village; this hidden gem is easy to miss.

Related: Meet Me at the Bar: Lester Ligon of The Grasshopper Bar, Legazpi Village

Born from the intimate ritual of hosting friends, Ito is a self- styled “beverage space” in the flourishing Legazpi Village neighbourhood that recently transitioned from exclusive tasting menus to a more accessible walk-in format. Founded by Niko Tiutan and Alex Atienza-Tiutan, this serene spot offers distinct programmes: afternoon coffee and tea, and evening cocktails–while the focus always remains on seasonal local produce.

Tatler Tip: While walk-ins are welcome, reserve ahead for the afternoon coffee or tea flights. These three-course sessions are paired with a few small snacks.

As the first dedicated Japanese spirits bar in the Philippines, Lit remains a premier destination for whisky enthusiasts. The intimate space, featuring charred sh sugi ban wood walls, invites discovery under the guidance of their Japanese whisky expert, Francis Hasegawa. Guests can explore an extensive collection of rare vintages, whisky flights, and craft cocktails alongside their popular selection of otsumami, plus steaks and pasta. Enjoy an array of Japanese spirits while unwinding in the dimly lit atmosphere.

Tatler Tip: Schedule your visit for their monthly Whisk(e)y 101 and intro to Japanese whisky class, or their quarterly special bottle events, for rare vintages and limited editions.

At the Lost Unicorn, Korean flavours meet inventive, story- driven cocktails—but hospitality remains firmly at the centre of every experience. The bar fosters conversation and connection, guided by founder John Park and his homegrown team. Their dedicated and passionate team strive to grow quietly, without chasing trends. With every evening of service, The Lost Unicorn cultivates an atmosphere of genuine connection, one that puts guests at ease and gently draws them back for another visit.

Tatler Tip: Ask about their seasonal childhood-inspired cocktail menu to gain a deeper connection to the team behind the bar, and embark on an immersive experience that combines wide-eyed nostalgia with expertly balanced flavours.

No Entry is an intimate, below-ground speakeasy and supper club in Bonifacio Global City, co-founded by Black Eyed Peas’s Apl. de.ap. Debuting just last year, the bar has already asserted itself as a hot spot for those in the know. After navigating through a loading dock and a dimly-lit staircase, guests find themselves wrapped in the intimacy and intrigue of the speakeasy. With head chef Rua Villarosa and beverage director David Abalayan steering the ship, their menu consists of inspired bites and captivating craft cocktails. Get lost in their inviting cocktail menu, which takes inspiration from the taboo.

Tatler Tip: Not only do they serve bar chow, but dinner too. You can enjoy live performances and a full, tasty meal from their menu.

Related: No Entry: inside Apl.de.ap’s new speakeasy

Problem Child is a bold, unconventional bar where colour and creativity converge. Beverage leads Kevin Corales and Patrick Leyble Jr, who co-founded the bar alongside Wendy Esteban, fuse culinary technique with mixology to craft ever-changing menus guided by a singular colour. Each House Problem signature cocktail is inspired by their pigment of choice, while classic cocktails are all made with an unruly twist. The space has no traditional back bar; instead, you’re met with a screen projecting their featured colour. Problem Child embodies boldness and curiosity, reflecting the team’s personal and professional journeys.

Tatler Tip: Don’t be afraid to come hungry—they’ve got a tasty range of bar chow to keep you satisfied, from Corales’s special quesabirria to the crowd-favourite siomai.

By day, Raion is a neighbourhood refuge serving quality coffees and other café staples. By night, it’s an intimate cocktail bar guided by their mantra: cocktails for the curious, by the curious. Classics are reworked through modern techniques, intriguing guests with every page flip of their menu, Chapter 1: The Elements, inspired by air, water, fire, and earth. Co-founder Kate Osmillo leads a thoughtful, service-led team alongside head bartender Shinichi Itoh. Expect precise drinks, Japanese- European small plates and an atmosphere that feels instantly familiar.

Tatler Tip: Raion is situated within The Corner House, a bustling community space. They’re also known to host various events—time your visit to Raion to catch puppy yoga, trivia nights, or a weekend bazaar.

Recraft is an experimental neighbourhood bar that blends world-class cocktails with warm, unpretentious service. The ever-shifting menu currently riffs on classics with tongue firmly in cheek, led by seasoned bartender Cedric Mendoza. Elevated bar chow and comfort dishes round out the offerings. Though they’ve moved out of their New Manila Home, their reputation for exceptional cocktails and welcoming hospitality endures.

Tatler Tip: In 2025, they not only released their irreverent new menu but also unveiled the Nikka Room, the country’s first dedicated Nikka whisky bar. Grab a seat for an intimate drinking experience that celebrates Japanese whisky.

See also: Meet the bartenders behind Recraft: Lester Fuentes and Cedric Mendoza

Run Rabbit Run has been a mainstay of Manila’s cocktail scene since 2018, known for meticulously crafted drinks served in a warm, inviting space. Now in a more elevated yet cosy home, the bar showcases signature cocktails alongside a seasonal menu, inspired by childhood stories and playful imaginings. Head bartender EJ Soriano leads a team celebrated for creativity and respect for cocktail heritage. Recent updates include a revamped menu, an enhanced cocktail class programme, and the forthcoming addition of bar bites.

Tatler Tip: Arrive early to savour Run Rabbit Run’s signature and seasonal cocktails, then book one of their interactive and experience-driven cocktail classes.

Skybar at Solaire Resort North unfolds an atmosphere of irresistible allure from level 38, where Quezon City’s dazzling lights merge with the panoramic view. This premier rooftop destination blends sophisticated ambience with vibrant nightlife, featuring celestial- inspired cocktails crafted by award- winning mixologist Melody Joy Protacio and head bartender Arnel Sulangsawa. While there, try bites from chef John Pangantihon and enjoy the dynamic entertainment of live bands and DJ performances.

Tatler Tip: Don’t overlook the low and zero-ABV cocktails. They deliver the same craft and complexity as their spirited counterparts.

Southbank Café + Lounge brings Melbourne’s vibrant café culture and sophisticated bar scene to Metro Manila. Their drinks menu mirrors the rhythm of the day, thoughtfully arranged into four categories— café, breakfast, mains, and lounge—creating a seamless dialogue between plate and glass. Meanwhile, chef Martin Espiritu helms the kitchen with bold yet approachable cuisine. The space gracefully transitions from a warm café serving speciality coffee and comforting fare to an intimate lounge offering inventive cocktails and refined bites.

Tatler Tip: Keep an eye out and mark your calendars: Southbank throws annual anniversary celebrations for its three locations in BGC, Pasig, and Alabang, featuring DJs, guest bartenders and other fun surprises.

The brainchild of visionary Lee Watson, The Spirits Library houses one of Asia’s most extensive collections of rare bottles, vintage glassware, historic bar books, and curious antiques. Within this refined, conversation- driven atmosphere, every encounter feels personal and meaningful. Working closely with senior general manager Ralph Santos, Watson has crafted a menu drawing inspiration from Charles Baker's 1939 travelogue The Gentleman’s Companion, reimagining historic drinks through modern techniques.

Tatler Tip: Arrive hungry—you can order substantial dishes from sister restaurants Kampai and Nolita Joe's.