Cover The Limited Edition evian x Jeff Koons bottles in sparkling and still
The Limited Edition evian x Jeff Koons bottles in sparkling and still
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The collaboration commemorates evian's 200 years of excellence
Renowned for its purity and complementary nature to exceptional dining, evian has been a stalwart of excellence for two centuries. To celebrate this milestone, the natural mineral water company partners with American artist Jeff Koons, known for his iconic balloon dog sculpture for two unique bottle designs.
But what do a prestigious mineral water company and sculptor have in common? Both believe that youth is not defined by age, and hold possibility, imagination, and innovation at the centre of their creative process. evian stands by a Live Young philosophy, which celebrates the belief that youth is defined by mindset, rather than physical age.
Read more: 10 new restaurants, cafés, and bars in Malaysia to visit in September 2026
Above The launch of the collaboration in Malaysia
The launch of the collaboration in Malaysia
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The limited edition evian bottles feature still water in soft pink and sparkling water in vibrant blue, with the balloon dog sculpture at the center of its design.
Above Jeff Koons
Above The evian bottles in still and sparkling
Jeff Koons
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Throughout the month of September, diners should look out for the limited edition evian bottles, which are not available for sale, only at 20 selected restaurants, while stocks last.
See also: Meet your Hennessy MyWay 2026 finalists for Malaysia and The Philippines
Above The bottles in soft pink and vibrant blue
The bottles in soft pink and vibrant blue
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The restaurants are as follows: As I Am, Shu KL, BarKar KL, DC Restaurant, Gai, Bref, Terra Dining KL, Chim by Chef Noom, Potager KL, Fuego at Troika Sky Dining, Mr. Chew at Troika Sky Dining, Kikyo KL, SOL @ THE MET, Frangipaani, Luca, Entier KL, The Brasserie @ St Regis, Kuki, Tangram, Alva KL.
Above Bella Kuan
Above Jazel Lim and Dennis Yin
Bella Kuan
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Above Jane Chuck, Han Pin Ma & Foo Siew Kheng, Commercial Manager of GBA Corporation Sdn. Bhd
Above Bobostephanie
Jane Chuck, Han Pin Ma & Foo Siew Kheng, Commercial Manager of GBA Corporation Sdn. Bhd
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Some of the highlights include the following four restaurants.
The one-Michelin-starred DC Restaurant is a French restaurant by chef Darren Chin that incorporates Southeast Asian flavours and ingredients extensively. The restaurant is rooted in Malaysian culture and community, having evolved with the changing global dining landscape; each of its floors gives diners a new experience.
Above DC Restaurant’s Darren Chin
DC Restaurant’s Darren Chin
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Potager is one of Kuala Lumpur’s most stunning restaurants, led by chef Masashi Horiuchi. French techniques are applied to local ingredients in the multi-course tasting menu. The restaurant also features a wine lounge, a test kitchen, and a selection of intimate private dining rooms.
Above Potager’s Masashi Horiuchi
Potager’s Masashi Horiuchi
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The one-Michelin-starred Terra Dining was founded by self-taught Chong Yu Cheng, who celebrates Malaysian food culture through a degustation menu that is both refined yet approachable to different palates.
Above Terra Dining’s Chong Yu Cheng
Terra Dining’s Chong Yu Cheng
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The one-Michelin-starred Chim by Chef Noom is an extension of Bangkok’s Chim by Siam Wisdom, which was founded in 2017. The restaurant is guided by Thai cooking, history, and ancient recipes.
Above Chim by Chef Noom's chefs Noom and Willy
Chim by Chef Noom's chefs Noom and Willy
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