Cover At the grand finale, the “Celebration of Four Corners” brought together the crème de la crème of Scottish whiskies and the Tatler community
At the grand finale, the “Celebration of Four Corners” brought together the crème de la crème of Scottish whiskies and the Tatler community
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Whisky enthusiasts of the Tatler community were invited to discover the four corners of Scotland with the finest rare whiskies including a Prima & Ultima Port Ellen 1980
In the rarefied air of the Tatler House, nestled in the bustle of the Bukit Pasoh enclave, a select group of whisky aficionados were treated to a sensory-tickling experience through Scotland's most coveted drams. This exclusive whisky tasting, hosted by Diageo Rare & Exceptional Whisky and Tatler Singapore, is a six-part series that spanned from February to June, promising to unlock the secrets of Scotland's four corners.
The inaugural session, locking on to the Highlands, set the tone for what was to be an extraordinary exploration of liquid artistry.
Read more: Discover the wild spirit of Scotland with Wildmoor’s exquisite blends
Above Diageo's private client manager Keaty Ang at the Tatler House
Diageo's private client manager Keaty Ang at the Tatler House
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Guests were welcomed with refreshing highballs as both Diageo’s private client manager Keaty Ang and Tatler Singapore’s senior dining editor Dudi Aureus kicked off the evening in spirited fashion. The night's lineup was stellar and the air buzzed with anticipation.
Above The inaugural session of rare whisky tastings with Diageo Rare & Exceptional opens with whiskies from the Highlands
The inaugural session of rare whisky tastings with Diageo Rare & Exceptional opens with whiskies from the Highlands
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The star of the show was undoubtedly the Prima & Ultima Brora 1977, a whisky that had connoisseurs swooning among themselves. This rare gem from the recently revived Brora distillery offered a glimpse into history which marked the end of the era known as the “Age of Peat”. Transporting tasters to the misty shores of Sutherland, it drinks smooth and waxy, with a kick of sweet peat, spice, smokiness and a menthol-like finish.
Above Canapes of smoked duck breast with duck mousse, burned orange and pickled carrot
Canapes of smoked duck breast with duck mousse, burned orange and pickled carrot
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Guests enjoyed canapes that were carefully curated to match the drams—think the likes of smoked burrata with coffee buttercream and dark chocolate whisky truffles. As the evening progressed, the conversation flowed as freely as the whiskies. Whether seasoned collectors or aspiring enthusiasts, participants shared tasting notes and personal anecdotes, creating an atmosphere of convivial camaraderie.
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Above The incredibly rare Prima & Ultima Talisker 43 Years
The incredibly rare Prima & Ultima Talisker 43 Years
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The Highland session set a high bar for the oncoming sessions that explored other regions. The Speyside session showcased elusive expressions from Mortlach and Pittyvaich while the Islay session put forth a vertical tasting of Lagavulin that left peat lovers in raptures. The penultimate session, held at the stunning Como Metropolitan Singapore, was a love letter to Talisker and the Isle of Skye where guests were regaled with the incredibly rare Prima & Ultima Talisker 43 Years.
Above The Prima & Ultima Port Ellen 1980 that was befitting of a grand finale for the exclusive tasting series
The Prima & Ultima Port Ellen 1980 that was befitting of a grand finale for the exclusive tasting series
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Of course, the grand finale, held at the Hilton Singapore Orchard, had to be nothing short of spectacular. The “Celebration of Four Corners” brought together the crème de la crème of Scottish whisky which included blends. The first pour was the Johnnie Walker Bicentenary 28 Years, followed by the Prima & Ultima Royal Lochnagar 1981 and the Prima & Ultima Talisker 1979. But it was the Prima & Ultima Port Ellen 1980 that truly wowed guests, offering a taste of a bygone era from a silent distillery.
As the night drew to a close, one thing was clear: this wasn’t just a series of tastings, but a journey through time, terroir and craftsmanship. For anyone serious about their whiskies, the Tatler x Diageo Rare & Exceptional Whisky Tasting series is a must-attend event. But until the next one comes, we’ll dream of heather-covered hills and the sweet promise of exceptional whisky for now.
Scroll through the gallery below to find out what went down at the tasting session:
Rayan Tan, Angelyna Tay, May Goh, Ho Ching Lin, Dana Cheong, Celeste Basapa, Celina Lin, Cheryl Lee-Quah
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