Cover Dewar’s was flowing throughout the evening at Tatler Best Malaysia 2026

On March 9, 2026, we unveiled the 20 Best Restaurants, 20 Best Bars, 10 Best Hotels, and 24 Best-In-Class award winners at Tatler Best Malaysia at EQ, supported by Dewar’s

Tatler Best seeks to serve as a valuable resource for the sophisticated traveller, providing discerning gourmands a comprehensive view of luxury hospitality as a whole. Last year, we launched Tatler Best Malaysia, an extension of the previous year’s Top 20 Restaurants, welcoming bars and hotels to our local awards. 

Dewar’s falls in line with Tatler Best, as it seems to enable enriching discoveries for travellers and epicureans through its products and activations, as the World’s Most Awarded Blended Scotch Whisky.

Read more: 10 new restaurants, cafés, and bars in Malaysia to visit in April 2026

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Photo 1 of 5 Dewar’s cocktails
Photo 2 of 5 The selection of drinks available
Photo 3 of 5 Dewar’s 15
Photo 4 of 5 At the Dewar’s booth, guests could enjoy drinks all night long
Photo 5 of 5 Alex Ting of Kyujin exploring Dewars’ range of drinks

This year, other than the pre-existing Best 20 Restaurants and Bars, we introduced our Best 10 Hotel awards. Awards were given on March 9, 2026, which also included a range of focused awards, the Best-In-Class awards. The event housed nearly 300 guests from all aspects of the hospitality industry.

Guests enjoyed Dewar’s cocktails which were generously flowing throughout the evening, pairing well with the courses like Dutch Eel and Short Ribs. Dewar’s selection of drinks were well appreciated by guests throughout the entire night. 

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Photo 1 of 5 Trisha Toh and Jenifer Kuah
Photo 2 of 5 Custom Dewar’s bottles
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Photo 4 of 5 The team from Beta and Skillet drinking Dewar’s
Photo 5 of 5 Elliot Fabre

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