Cover Where to find the best espresso martini in Singapore, according to local bartenders (Photo: Getty Images)
Where to find the best espresso martini in Singapore, according to local bartenders (Photo: Getty Images)
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Singapore’s bartending maestros share their go-to spots for this rich and decadent coffee-based classic cocktail
In the early 1980s, British bartender Dick Bradsell created the espresso martini for a young fashion model—long rumoured to have been either Naomi Campbell or Kate Moss on the other side of the bar—who seemed desperate to keep her night alive. Little did he know that this spellbinding tipple, one that could stimulate and inebriate, would shoot to fame in the London cocktail scene overnight. It soon became the order of choice for supermodels, British pop stars and yuppies alike.
The recipe is as easy as pie but no less bewitching: it contains a mix of stiff vodka, a freshly pulled shot of espresso, a splash of coffee liqueur and a dash of simple syrup. The following shake then agitates, drawing out the coffee’s oils and aroma, to form a frothy head when poured into a nifty martini glass. Today, the espresso martini reigns as one of the most sought-after classic cocktails enjoyed by many around the world. And it doesn’t suffer from lack of experimentation either, as modern-day bartenders often present contemporary variations of the classic.
To find the best espresso martini in Singapore today, Tatler Dining spoke to some of the best bartenders in the city. Whether you’re searching for the stylish espresso martini or its varied but equally tasty reimagined renditions, this list is certified snatched.
Read more: The best martini in Singapore, according to professional bartenders
Dario Knox, founder of The Backdrop
Above Dario Knox, founder of The Backdrop
Dario Knox, founder of The Backdrop
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“One of my favourite espresso martinis has got to be the one at Moga Singapore. I love the addition of kinako (roasted soybean flour) to the coffee brew. The toasted flavours cleverly pair with the coffee and vanilla notes while delicious shavings of parmigiano reggiano help give it another layer of umami. Absolutely delicious.”
Moga
Address: Hill Street, Pullman Singapore, S(179949)
Andrew Pang, co-founder of Spectre
Above Andrew Pang, co-founder of Spectre
Andrew Pang, co-founder of Spectre
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“Got to be Atlas. The Atlas espresso martini is stirred and served with cream, shaken separately and garnished with grated cinnamon. Being stirred, the drink develops a silk-like texture that is both luscious and creamy. When it is stirred instead of shaken, the oils of the espresso become more apparent, giving richer and fuller expressions. Honourable mentions go to the folks at Night Hawk, Republic Bar, and of course, Jigger & Pony”
Atlas Bar
Address: 600 North Bridge Road, Parkview Square, S(188778)
Naz Zurimi, head bartender of Sago House
Above Naz Zurimi, head bartender of Sago House
Naz Zurimi, head bartender of Sago House
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“Jigger & Pony has one of, if not the best espresso martini in Singapore. Nothing turns me off more than a bad blend of espresso. And Jigger’s blend of Brazilian Rio Brilhante and India’s Thippanahalli Estate beans is key to me. To finish, it is topped off with a fancy coffee tuile, I mean how brilliant is that? I reckon it is a combination made for those who work hard but play harder.”
Jigger & Pony
Address: 165 Tanjong Pagar Road, Amara Hotel, S(088539)
In case you missed it: Jigger & Pony Group set to open Cosmo Pony in Grand Hyatt Jakarta
Sylvia Chong, bar supervisor of Atlas
Above Sylvia Chong, bar supervisor of Atlas
Sylvia Chong, bar supervisor of Atlas
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“While it may not be a classic espresso martini, I’d suggest trying the Kim Sisters which is a creative twist to the Irish coffee at Republic Bar. Rich, creamy and delicious, this caffeinated concoction will certainly remind of an espresso martini. This storied warm cocktail was first invented in the 1940s, served by airport chef Joe Sheridan to welcome American passengers on a chilly winter night at an airbase in Ireland. At Republic, it stands out for its great balance, skilfully avoiding the pitfalls of excessive sweetness and heaviness. The cheeky addition of hazelnut also helps introduce another layer of complexity and decadence.”
Republic Bar Singapore
Address: 7 Raffles Avenue, The Ritz-Carlton, Millenia Singapore, S(039799)
Joma Rivera, bar manager of Tamba
Above Joma Rivera, bar manager of Tamba
Joma Rivera, bar manager of Tamba
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“One of the best modern twists on espresso martinis I’ve had in recent times would be the ‘Nighthawks’ from Night Hawk. It’s a drink that combines rum, vodka, amaro, coffee, and chocolate before hot coconut foam is liberally cascaded atop the drink. It’s super balanced and has got a lot of complexity. I love the eye-catching presentation as well as the duality concept where you get two different textures and temperatures in one drink.”
Night Hawk
43 Tanjong Pagar Road, #01-02, S(088464)
