The event will be held January 31 in Paris
From Le Louis XV in Monaco and Tokyo's Beige, to Alain Ducasse at the Dorchester in London and Le Meurice Alain Ducasse in Paris, the famous French chef is bringing together, under one roof, no fewer than five of the chefs he has chosen to cook under his name at his various global locations.
This very special dinner won't go unnoticed among fans of fine food. Indeed, any foodie would need to be a committed globe-trotter to sample the signatures of all of the restaurants managed by Alain Ducasse. The January 31 dinner therefore offers a rare opportunity.
Kei Kojima, head chef of Alain Ducasse's Beige in Tokyo, Japan, will be heading to Le Meurice to help prep a meal cooked up by five high-profile chefs. The Japanese chef—who maintains the two Michelin stars at Alain Ducasse's Japanese flagship—will be joined in the kitchen by Dominique Lory, who is usually found helming the kitchens at Le Louis XV in Monaco. Philippe Blondet will cross the Channel, leaving London's Dorchester hotel to take part in the Parisian event.