This joint effort between TiffinLabs and Barilla teaches local healthcare workers the secret to authentic Italian cuisine
Despite being pushed to the limits in the battle against Covid-19, the efforts of Singapore's healthcare workers have not gone unnoticed. Singapore's newest digital Italian restaurant chain, Pasta Table, has launched its inaugural digital culinary masterclass specially catered to 250 front liners from Tan Tock Seng Hospital (TTSH) and National University Hospital (NUH), as a show of appreciation to our nation's unsung heroes.
Helmed by Barilla's very own executive chef, Andrea Tranchero, and TiffinLabs' head of menu development, Terence Chuah, “Cook from Home: Italian Masterclass with the Chefs” is the first in a series designed to give back to those who have brunt the impact of of the '20 and '21 pandemic.
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Undeterred by the recent stay-home measures, the class invited participants and their family members to sign in via Zoom and try their hand at recreating some of Pasta Table’s most popular dishes under the tutelage of Tranchero and Chuah. The event was also co-hosted by Aiken Chia, host and creator of local production company, Night Owl Cinematics.