Executive Chinese chef Terence Foong has given Shang Palace's popular classic dishes a fresh interpretation. Think Pan-Fried Lamb Cutlet that is now enhanced with a secret sauce, and Poached Grouper in superior sauce and pickled chilli. 

Shang Palace | Shangri-La Kuala Lumpur, 11, Jln Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur | +603 2074 3904 | Monday-Sunday, 11:30am-2:30pm & 6pm-10pm

Related: Tatler Dining Guide 2022: The Best Chinese Restaurants in Malaysia

Beta KL continues its mission of highlighting Malaysian ingredients with a new menu that showcases the melting pot of cultures here. Its Cured Striped Jack with tamarind and turmeric takes a leaf from Kadazan Dusun cuisine while the Buah Keluak Ox Tongue Toast is directly inspired by Peranakan flavours. 

Beta KL | Unit 3 & 3A, Lot, Retail, 163 No. 10, Jalan Perak, Kuala Lumpur | +603 2181 2990 | Sunday-Thursday, 6pm-10pm; Friday-Saturday, 6pm-11pm; Closed Mondays

Related: What's Cooking & Brewing at Artisan's Playground by Cookhouse

Mandarin Oriental, Kuala Lumpur has brought its Hyde Park sister property's popular afternoon tea menu to Kuala Lumpur, complete with Abbey the Bear to keep you company. The quintessential English high tea features dainty sandwiches and pastries such as creamed fresh potatoes with fried onion in focaccia bread, orange sable paw cookies, as well as orange and raisin scones. 

Available until August 31, 2022.

Lounge on the Park | Mandarin Oriental, Kuala Lumpur City Centre, 50088 Kuala Lumpur | +603 2179 8883 | 8am-10pm

Related: What to Know About Lai Po Heen's Refreshed Cantonese Menu

Chef Aidan Low has once again put his culinary expertise on display with Akâr Dining's new menu. In line with the restaurant's philosophy of championing local produce and ingredients, the new menu includes Smoked Fish Broth infused with indigenous cendawan busut and Lamb Saddle flavoured with a Sarawak Liberica coffee mole.

Akâr Dining | 109, Jalan Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur | +6018 277 0597 | Tuesday-Sunday, 6:30pm-11pm

Related: The Best Assam Laksa in Malaysia, According to Local Chefs

The Taman Tun Dr. Ismail hotspot Common Man Coffee Roasters has introduced a new all-day dining menu comprising of all sorts of refreshed and elevated comfort fare. The new offerings are perfect for diners looking for a more filling food-centric café experience.

The prawn and squid bolognese orecchiette pasta will be perfect for all seafood and pasta lovers, while the CMCR club sandwich with double smoked beef brisket will hit the spot for anyone looking for a hefty sandwich to devour.

Common Man Coffee Roasters | Plaza Vads, A-G-1 New Podium, 1, Jalan Tun Mohd Fuad, 60000 Kuala Lumpur | +603 7731 7095 | Monday-Friday, 8am-5pm; Saturday-Sunday, 8am-6pm

Related: 6 Coffee Trucks and Stands to Visit in the Klang Valley

If you've got a furry friend in your life, then this one's for you! The Hungry Tapir has introduced a new "secret" pet menu that is plant-based for all the pups that make their way to the hangout on Jalan Petaling. In collaboration with Woofsome Meals, the vegan eatery has re-created two of its most popular dishes into pet-friendly versions with all-natural premium ingredients. 

Your pup can now choose from Mama's Paw-tay, a rendition of The Hungry Tapir's Mama's Satay, and Nasi Fur-Ever Ulam, a dog-friendly iteration of the Rainbow Ulam Fried Rice.

The Hungry Tapir | 135 (1st floor) Jalan Petaling, City Centre, 50000, Kuala Lumpur | +603 2022 2137 | Tuesday-Thursday and Sunday, 12pm-10pm, Friday-Saturday, 12pm-12am

Related: The Best Nasi Lemak in Malaysia, According to Local Chefs

The non-conventional Italian restaurant has released a new weekend lunch menu. Gooddam's new two- or three-course menu offers a main with either a starter, a dessert, or both. There is also a seasonal Sicilian-inspired menu, as well as a seasonal vegetarian menu available.

GOODDAM | Lot B-G-07, The HUB SS2, 19 Sentral, Jalan Harapan, Seksyen 19, 46300 Petaling Jaya | Monday and Wednesday-Thursday, 6:30pm-10pm, Friday-Sunday, 12pm-2:30pm, 6:30pm-10pm

The Ritz-Carlton's scrumptious Sunday roast is back at the Library for the first time in two years, and the spread is better than ever with a new fish station boasting fork-tender roast salmon. Beef is served two ways - braised and roast, with an assortment of sides and sauces. Accompanying the buffet is an unlimited pouring of Prosecco and wine for diners to enjoy with live music. Book your seats early to avoid disappointment by emailing dining@ritzcarlton.com or contacting +6018 9292174 via WhatsApp. 

The Library at The Ritz-Carlton Kuala Lumpur | 168, Jalan Imbi, Bukit Bintang, 55100 Kuala Lumpur | +603-2142 8000

The Japanese fusion eatery has just introduced its "Version 2" menu of elegantly and creatively plated dishes. Highlights include Angus Truffle Bikini Sandwich and Una Nori seaweed taco with unagi kabayaki and ikura.

CC by Mel | Residensi Park, 2-13, Persiaran Jalil Utama, Bukit Jalil, 57000 Kuala Lumpur | +6016 986 8612 | Monday-Sunday, 11am-10pm

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