
Restaurants
Shang Palace
A bastion of Cantonese culinary tradition, Shang Palace presents a refined dining experience where authenticity meets innovation
Nestled in the iconic Shangri-La Kuala Lumpur, Shang Palace is the place to go when in search of elevated Chinese cuisine. Cantonese fare shines here, under the guidance of hotel chef Chew Tai Beh. Expect elegant takes on mainstays of the cuisine, enriched with meticulous techniques and only the finest ingredients. Diners are bound to be impressed by the restaurant’s Peking duck that carries with it a 48 hour preparation period, wagyu beef ribs infused with jasmine tea and wok-fried lamb chops finished with Gui Huang sauce.
TATLER TIP
Ensure all meals here are completed with a selection from Shang Palace’s extensive beverage menu of Chinese teas, premium wines and spirits that complement Cantonese flavours.
IN THE KNOW
Shang Palace draws inspiration from symbolism. Look around the restaurant and expect to see the number 9, the highest imperial number in Chinese culture and also reflects longevity, power and prosperity.
Must Try
- Shang Palace trio combination platter Lobster seafood with truffle
- Poached eastern spotted Garoupa with superior soya sauce
- Live fresh wok-fried lobster with egg white and sun-dried scallops






