The popular dish has been given a contemporary twist here, with flavours such as chicken karaage, salted egg crispy prawn and tempura sea bass
Food lovers in Singapore are always on the lookout for delicious and reasonably-priced Asian baos, which are essentially steamed buns. That search will now lead them to Bao by Cé La Vi, the restaurant group’s latest fast and casual dining concept that started in Tokyo last year and has finally reached our shores with a permanent location at the SkyBar.
“We are delighted to roll out our bao burger concept in Singapore after the success we’ve seen with them in Tokyo,” affirmed group executive chef Joey Sergentakis, letting on that the menu here won’t be the classic offerings you’ll find in your usual food haunts. What you’ll be treated to, instead, are delectable bites that are a “combination of different textures and techniques that balances out the flavours and creates this gastronomic east-meets-west fusion.”
