'Tis the season of mooncakes and Kee Wah Bakery is here to give you the taste of Hong Kong's rich heritage!
The Mid-Autumn Festival isn't complete without mooncakes to represent family and a bountiful harvest. To make the celebration even better, for the first time, Kee Wah Bakery now has premium mooncakes that you can serve the whole family this September.
Only a year ago, Kee Wah Bakery brought its signature premium pastries to the Philippines. But this year, the Philippines can now relish the authentic taste of Hong Kong through their best-selling mooncakes.
The first mooncake produced by Kee Wah dates back to 1946. But up until now, they've created each one using the finest ingredients without losing its original taste.
They've created a delicious egg custard mooncake line that goes beyond tradition which uses egg custard filling. There are various flavours to choose from including chocolate and egg custard mooncake, earl grey tea and egg custard mooncake, and fruit yoghurt custard mooncake with strawberry and orange peel variants which can be yours to enjoy for only PHP2,750.